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BHA (Butylated Hydroxyanisole) is a synthetic antioxidant widely used to protect food, cosmetic, and pharmaceutical products from oxidation. With its preservative properties, BHA extends the shelf life of products by preventing rancidity and preserving their organoleptic qualities. It is particularly valued in the food industry, where it helps maintain the freshness and safety of food products.
|
Chemical Formula |
C₁₄H₁₈O₂ |
|
Form |
Powder or crystals
|
|
Solubility |
Soluble in oils and organic solvents, insoluble in water |
|
Melting Point |
69-71°C |
Advantages of BHA:
- Stability: Reduces oxidation, thereby increasing the shelf life of products.
- Low Dose Effectiveness: Provides effective protection at low concentrations.
- Diverse Applications: Used in the food, cosmetic, and pharmaceutical sectors.
Data sheet
- Chemical Formula
- C₁₄H₁₈O₂
- Storage conditions
- BHA should be stored in a cool, dry environment, ideally between 15 and 25°C, away from light and moisture.
- Packaging
- 25 KG
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BHA (Butylated Hydroxyanisole) is a synthetic antioxidant widely used to protect food, cosmetic, and pharmaceutical products from oxidation.