Riboflavin, also known as vitamin B2, is a food additive classified under the code E101.

Carmine, also known by the code E120, is a natural food coloring obtained from cochineal insects. Cochineal insects are parasitic insects that feed on certain plants, and carmine colorants are extracted from the female cochineal (Dactylopius coccus).

Primarily used as a sweetener to impart a sweet flavor without adding significant calories.

Food additive E151, also known as Brilliant Black BN, is a black food coloring.

Food coloring, Bright Blue (colorant that gives a blue or green hue to foods).

As an excipient, cellulose powders are mainly used, often commercially referred to as "microcrystalline cellulose." It is a white powder, insoluble in water, but it disperses in water, forming a stable gel.

Caramel flavor is a preparation used to impart a sweet and characteristic caramel taste to various food products. It is widely used in the food industry to enhance the flavor of many preparations.

E965, also known as maltitol, is a polyol sweetener from the polyol family (or sugar alcohols).

Buttermilk powder, a substitute for skimmed milk powder, is a whitish liquid extracted from the churn or butyrator during phase inversion. Its composition is close to that of skimmed milk.

Dairy product resulting from the extraction of water and non-fatty matter from butter or cream, and which has the advantage of better conservation.

Growth milk is a specific type of milk formulated to meet the nutritional needs of infants and young children during their period of rapid growth.

Skimmed milk powder is a dehydrated form of skimmed milk. It is produced by removing the water from skimmed milk, resulting in a lightweight powder that retains the components of milk while being easy to store and transport. Skimmed milk powder is widely used in the food industry for various applications.

Whole milk powder is a dehydrated form of whole milk. It is obtained by removing the water from whole milk, creating a lightweight powder that is easy to store while retaining the nutrients of milk. This product is widely used in the food industry for various applications.

Whey permeate is a product derived from whey, which is the liquid remaining after the coagulation of milk in cheese production. Whey is often composed of water, whey proteins, fats, lactose, and minerals. Whey permeate is obtained through the separation and concentration of whey components.

Yogurt powder is a dehydrated product made from liquid yogurt. It is obtained through a dehydration process that removes the moisture from the yogurt, leaving a powder that retains the properties of the original yogurt.