0
My Cart
MAD0.00
No products in the cart.
Active filters
E160c(i) - Oleoresin
MAD0.00
Free Shipping
Paprika oleoresin is an oil-soluble extract from the fruits of Capsicum annuum or Capsicum frutescens, primarily used as a coloring and/or flavoring agent in food products.
Sodium Acetate
MAD0.00
Free Shipping
This is the sodium salt of acetic acid (E260). The latter is one of the oldest food preservatives.
Carraghénane
MAD0.00
Free Shipping
Carrageenan is valued in the food industry for its gelling and stabilizing properties, making it a useful ingredient for achieving various textures across a wide range of products.
Cassava Starch
MAD0.00
Free Shipping
Cassava starch is a natural polysaccharide extracted from the roots of the cassava plant (Manihot esculenta). Renowned for its high purity, this starch is an essential ingredient in the food, cosmetic, and pharmaceutical industries.
Transglutaminase
MAD0.00
Free Shipping
Transglutaminase is a natural enzyme renowned for its ability to bond proteins together. Often referred to as "meat glue," it is widely used in the food, pharmaceutical, and cosmetic industries to improve the texture, consistency, and cohesion of products.
