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Sodium Orthophosphate
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Sodium phosphate is mainly used as an antioxidant but it can also be used as an acidity regulator, emulsifier, humectant, raising agent, sequestrant, stabilizer or thickener.
Potassium Orthophosphate
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Potassium orthophosphate is a potassium salt of orthophosphoric acid. It consists of potassium ions (K⁺) and phosphate ions (PO₄³⁻).
E219 - Sodium Methylparaben
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E219 refers to sodium methylparaben, which is a sodium salt of methylparaben. Parabens are chemical compounds used as preservatives in various products, including cosmetics and some food items.
Corn Starch
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Corn starch, also known as cornflour, is a fine white substance extracted from corn. It is widely used in the food industry and has various applications in cooking.
E160c(i) - Oleoresin
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Paprika oleoresin is an oil-soluble extract from the fruits of Capsicum annuum or Capsicum frutescens, primarily used as a coloring and/or flavoring agent in food products.
Sodium Acetate
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This is the sodium salt of acetic acid (E260). The latter is one of the oldest food preservatives.
E579 - Ferrous Gluconate
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E579 refers to ferrous gluconate, a food additive used to provide iron.
E520 - Aluminum Sulfate
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Aluminum sulfate is used as a coagulation and flocculation agent. It is often employed in drinking water treatment to remove suspended particles and impurities.
Carraghénane
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Carrageenan is valued in the food industry for its gelling and stabilizing properties, making it a useful ingredient for achieving various textures across a wide range of products.
Bicarbonate De Sodium
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Sodium Bicarbonate, also known as baking soda, is a chemical compound with the formula NaHCO3. It is a white, crystalline powder that is soluble in water.
BHT
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BHT (Butylated Hydroxytoluene) is a widely used antioxidant known for its ability to protect products from oxidation and rancidity.
Cassava Starch
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Cassava starch is a natural polysaccharide extracted from the roots of the cassava plant (Manihot esculenta). Renowned for its high purity, this starch is an essential ingredient in the food, cosmetic, and pharmaceutical industries.
Transglutaminase
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Transglutaminase is a natural enzyme renowned for its ability to bond proteins together. Often referred to as "meat glue," it is widely used in the food, pharmaceutical, and cosmetic industries to improve the texture, consistency, and cohesion of products.
