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Lemon zest
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Lemon zest flavor is a natural and nature-identical lemon flavor formulated with essential oils. It combines the fruity flavor of lemon juice with the bitterness of the zest. Uses: Pastries, creams, cake and cookie dough.
E900 - Polydimethylsiloxane
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Polydimethylsiloxane (PDMS), also known as dimethicone, is a silicone polymer widely used in the food, cosmetic, pharmaceutical, and industrial industries.
Colloidal Microcrystalline Cellulose
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As an excipient, cellulose powders are mainly used, often commercially referred to as "microcrystalline cellulose." It is a white powder, insoluble in water, but it disperses in water, forming a stable gel.
Maltodextrin
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Maltodextrin (E1400) is a polysaccharide composed of several glucose units. It is derived from starch, typically from corn, potatoes, or rice.
Emulsifiers
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Emulsifiers are chemical compounds used to stabilize mixtures of substances that would otherwise tend to separate, such as oil and water. In the food and cosmetic industries, they play a crucial role in enabling the creation of stable emulsions, which is essential for many finished products.
Iron
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These are general aspects of iron, and its significance varies across scientific, industrial, and nutritional contexts.
Calcium
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Calcium is a chemical element with the symbol Ca and atomic number 20. It is an essential mineral for living organisms, including humans, and plays a crucial role in various physiological processes.
E333 - Calcium citrate
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Calcium citrate (E333) is a calcium salt of citric acid, an organic acid naturally found in many citrus fruits.
Calcium Caseinate
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Calcium caseinate is one of several milk proteins derived from casein in skim and 1% milk. Calcium caseinate is mainly used in meal preparation and fat breakdown.
MPC
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Milk protein concentrates, called MPC or Milk Protein Concentrate, are skimmed milk concentrates whose protein content (caseins and serum proteins) on dry matter is greater than 42% and preferably greater than 75%
MPI - Milk Protein Isolate
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MPIs, or Milk Protein Isolates, are products derived from milk and are used as high-quality protein sources.