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Butter Oil
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Dairy product resulting from the extraction of water and non-fatty matter from butter or cream, and which has the advantage of better conservation.
Growth Milk
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Growth milk is a specific type of milk formulated to meet the nutritional needs of infants and young children during their period of rapid growth.
Skimmed milk powder
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Skimmed milk powder is a dehydrated form of skimmed milk. It is produced by removing the water from skimmed milk, resulting in a lightweight powder that retains the components of milk while being easy to store and transport. Skimmed milk powder is widely used in the food industry for various applications.
Powdered whole milk
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Whole milk powder is a dehydrated form of whole milk. It is obtained by removing the water from whole milk, creating a lightweight powder that is easy to store while retaining the nutrients of milk. This product is widely used in the food industry for various applications.
Whey Permeate
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Whey permeate is a product derived from whey, which is the liquid remaining after the coagulation of milk in cheese production. Whey is often composed of water, whey proteins, fats, lactose, and minerals. Whey permeate is obtained through the separation and concentration of whey components.
Yogurt Powder
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Yogurt powder is a dehydrated product made from liquid yogurt. It is obtained through a dehydration process that removes the moisture from the yogurt, leaving a powder that retains the properties of the original yogurt.
Carraghénane
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Carrageenan is valued in the food industry for its gelling and stabilizing properties, making it a useful ingredient for achieving various textures across a wide range of products.
ACIDE BUTANOÏQUE
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Butanoic Acid, also known as butyric acid, is a short-chain carboxylic acid commonly found in liquid form
Transglutaminase
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Transglutaminase is a natural enzyme renowned for its ability to bond proteins together. Often referred to as "meat glue," it is widely used in the food, pharmaceutical, and cosmetic industries to improve the texture, consistency, and cohesion of products.