Green colorants

Green dyes are chemical compounds or natural substances used to color various products, such as food, beverages, cosmetics, textiles and many others. There are various ways of creating green hues, including using synthetic dyes or natural extracts from plants, vegetables or other sources.

• Synthetics: Synthetic green dyes are chemically manufactured and can be used in a variety of applications, including food, beverages and cosmetics. They are generally more stable than natural dyes and offer a wider range of shades of green.
• Natural : Natural green dyes are derived from plant or mineral sources. For example, chlorophyll, the pigment responsible for the green color of plants, is used as a natural green colorant. Other natural sources include spinach, matcha (green tea powder), turmeric and various herbs.
• Plant-based: Some green colorants are extracted from specific plants, such as nettle, parsley or grape leaves. These extracts are sometimes used as natural colorants in the food industry.
• Textiles: In the textile industry, green dyes are used to dye fabrics. These dyes can be synthetic or natural, and are designed to be durable despite repeated washing.
• Cosmetics: Green dyes are used in cosmetic products, such as eyeshadows, nail varnishes and lipsticks, to create a variety of make-up shades.

Chlorophyll is an essential photosynthetic pigment found in plants, algae and certain photosynthetic organisms.Its chemical formula is C55H72O5N4Mg.

Information on ingredients :

• Class Azo dye
• Physical form Powder
• Appearance Solid BrownAppearance Liquid Green
• Solubility in water at 90°C 150G/L pH 1% .6- 7