Carob Pulp

Carob pulp is a natural ingredient derived from the pods of the carob tree, a Mediterranean plant. It is rich in fiber, antioxidants, and natural sugars, making it a healthy and eco-friendly alternative in various industries. Carob pulp is particularly valued for its versatility, health benefits, and applications in the food, pharmaceutical, and cosmetic industries.

Product Characteristics:

• Origin: Carob (Ceratonia siliqua), sourced from sustainable agriculture.
• Appearance: Brown powder or flour, fine and homogeneous.
• Main Components: Dietary fibers, natural sugars (mannitol, galactose), antioxidants (polyphenols), proteins, minerals (calcium, magnesium).
• Properties:
  • Rich in both soluble and insoluble fibers.
  • Natural source of antioxidants.
  • Low in fat.
  • Mild, slightly sweet taste.
  • Gluten-free and caffeine-free.
  • Thickening and gelling properties.

Applications:

1. Food Industry:

   • Cocoa Substitute: Used in confectionery products, chocolate, and beverages as a caffeine-free cocoa alternative.
   • Natural Thickener: In sauces, soups, jams, and desserts.
   • Dietary Supplements: As a fiber source in nutritional products, helping regulate intestinal transit.

2. Pharmaceutical Industry:

   • Medicine Formulations: Used as an excipient in tablet and capsule production for its binding and gelling properties.
   • Digestive Health: Valued in products supporting digestion and intestinal health.

3. Cosmetic Industry:

   • Skin Care: Used in creams and lotions for its moisturizing and antioxidant properties.
   • Hair Care: Included in shampoos and conditioners to strengthen and nourish hair.

4. Eco-Friendly Applications:

   • Bioplastics: Due to its biodegradability, it is used in the production of bioplastics as an eco-friendly alternative to traditional plastics.