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Liquid nitrogen is a colorless, odorless, and tasteless cryogenic fluid obtained by liquefying atmospheric nitrogen. It is extremely cold, with a boiling point of -196°C, and evaporates quickly upon contact with air. Non-flammable and chemically inert, liquid nitrogen is widely used in various industrial and scientific fields for its cooling and preservation properties.
Applications:
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Food Industry
- Rapid freezing for food preservation (e.g., meat, seafood, frozen products).
- Creating visual effects in molecular gastronomy.
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Medical and Pharmaceutical Sector
- Cryotherapy for treating certain dermatological conditions.
- Preservation of cells, tissues, and biological samples in laboratories.
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Research and Science
- Experiments in physics and chemistry to study materials at low temperatures.
- Cooling of sensitive scientific and electronic equipment.
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Industry and Engineering
- Cooling of motors and industrial equipment.
- Aiding in the contraction of metal parts for precision assembly.
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Special Effects and Entertainment
- Creating fog and smoke effects for shows and events.
Data sheet
- Chemical Formula
- N₂
- Appearance
- Colorless liquid
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Liquid nitrogen is a colorless, odorless, and tasteless cryogenic fluid obtained by liquefying atmospheric nitrogen. It is extremely cold, with a boiling point of -196°C, and evaporates quickly upon contact with air.