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Transglutaminase
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Transglutaminase is a natural enzyme renowned for its ability to bond proteins together. Often referred to as "meat glue," it is widely used in the food, pharmaceutical, and cosmetic industries to improve the texture, consistency, and cohesion of products.
Milk Powder
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Milk powder is a dairy product obtained by evaporating the water content from liquid milk, leaving behind a concentrated form of proteins, carbohydrates, fats, minerals, and vitamins.
Carob Powder
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Carob powder is a natural ingredient derived from the dried pods of the carob tree, a Mediterranean plant. It is known for its mild sweetness, high fiber content, rich antioxidant properties, and caffeine-free nature, making it an excellent substitute for cocoa.
Carob Pulp
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Carob pulp is a natural ingredient derived from the pods of the carob tree, a Mediterranean plant.
