Milk Powder

Milk powder is a dairy product obtained by evaporating the water content from liquid milk, leaving behind a concentrated form of proteins, carbohydrates, fats, minerals, and vitamins. It is ideal for long-term storage while preserving the nutritional value of milk. Used across various industries, milk powder stands out for its ease of transport, longevity, and diverse applications.

Characteristics:

• Form: Fine powder, white to slightly cream-colored.
• Nutritional properties: Rich in proteins, calcium, vitamins A and D, as well as other essential minerals.
• Solubility: Easily dissolves in both hot and cold water.
• Residual moisture: Very low (approximately 4-5%).
• Proteins: Contains around 35-40% protein, depending on the type of powder (whole milk, skimmed milk, etc.).
• Packaging: Available in 25 kg bags or customized packaging based on specific needs.

Applications:

• Food industry: Used in the production of dairy products such as yogurt, cheese, ice cream, sauces, and milk-based beverages.
• Infant nutrition: Found in infant formulas and milk powders designed for young children.
• Powdered foods: Key ingredient in instant soups, beverage mixes, and other instant nutrition products.
• Cosmetic industry: Ingredient in skin care products due to its moisturizing and nourishing properties.
• Medical applications: Used in nutritional mixes for dietary supplementation or in clinical regimens for reconstituting nutrients.