Monosodium Glutamate:

Monosodium glutamate (MSG), also known as MSG, is a sodium salt of glutamic acid. It is widely used as a flavor enhancer in the food industry to improve the flavor of foods.

• Function: MSG acts as a flavor enhancer by enhancing the umami flavor of foods. Umami is one of the five basic flavors, often described as a meat or broth flavor.
• Origin: Monosodium glutamate can be produced from natural sources such as sugar cane, sugar beet or bacterial fermentation of sugar.
• Applications: It is used in many dishes and food products such as soups, sauces, prepared meals, snacks and condiments to enhance flavor.
• Safety: MSG is generally recognized as safe (GRAS) by health authorities worldwide when used in accordance with good manufacturing practices. Many studies have been conducted to evaluate its safety, and there is no conclusive evidence of health problems related to normal consumption.
• Possible Reactions: Some people may experience unpleasant reactions after consuming MSG, which has been described as "Chinese restaurant syndrome" or "MSG syndrome." However, scientific studies have not been able to conclusively demonstrate the existence of this syndrome, and it is possible that the reactions observed are due to other factors.
• Labeling: When used in food products, monosodium glutamate must be listed in the label's list of ingredients.
• Alternatives: Some food products highlight the “MSG-free” label to meet the preferences of consumers who prefer to avoid this additive.