Maltodextrin (E1400) is a polysaccharide composed of several glucose units. It is derived from starch, typically from corn, potatoes, or rice.

Emulsifiers are chemical compounds used to stabilize mixtures of substances that would otherwise tend to separate, such as oil and water. In the food and cosmetic industries, they play a crucial role in enabling the creation of stable emulsions, which is essential for many finished products.

These are general aspects of iron, and its significance varies across scientific, industrial, and nutritional contexts.

Calcium is a chemical element with the symbol Ca and atomic number 20. It is an essential mineral for living organisms, including humans, and plays a crucial role in various physiological processes. 

Casein is a protein-rich, low-fat product derived from fresh pasteurized skim milk. It offers excellent flavor stability, making it ideal for applications in the cheese, processed foods, and industrial sectors.

Sodium Bicarbonate, also known as baking soda, is a chemical compound with the formula NaHCO3. It is a white, crystalline powder that is soluble in water.

Transglutaminase is a natural enzyme renowned for its ability to bond proteins together. Often referred to as "meat glue," it is widely used in the food, pharmaceutical, and cosmetic industries to improve the texture, consistency, and cohesion of products.