Cocoa powder is a food product that is typically made from cocoa powder, sugar, and sometimes other ingredients such as powdered milk.

It is a trifunctional oxoacid (triassic) of significance in inorganic chemistry and fundamental in biochemistry. This mineral acid is obtained either through the treatment of phosphate rocks or by burning phosphorus. At room temperature, phosphoric acid is a crystalline solid with a density of 1.83, and it melts at 42.35°C.

Potassium citrate is the potassium salt of citric acid (E330). It is a natural acid present in most fruits.

E235 is the European food additive code for natamycin. Natamycin is a naturally occurring antifungal agent produced by the bacterium Streptomycesnatalensis. It is commonly used as a food preservative to inhibit the growth of molds and yeast in various food products.

Dichloromethane or methylene chloride is a chemical compound that appears as a colorless and volatile liquid at room temperature, emitting a relatively strong sweetish odor that may cause discomfort to some individuals. Its smell becomes noticeable at concentrations as low as 200–300 ppm.

Magnesium chloride is an essential inorganic compound composed of magnesium ions (Mg²⁺) and two chloride ions (Cl⁻). It has a wide range of applications in various fields, ranging from industry to medicine and domestic uses.

Cyclohexanone is an organic compound. The molecule is composed of a six-carbon ring along with a ketone functional group.

Tetrahydrofuran, often abbreviated as THF, is an organic chemical compound belonging to the ether family.

Bleach is the generic name for any chemical product used on an industrial and domestic scale to remove the color from fabric or fiber.

Calcium pantothenate is an essential chemical compound, represented by the formula C₉H₁₄CaN₂O₁₀, which belongs to the B-vitamin family. This compound is recognized for its multiple biological functions and is widely used in various medical, food, and cosmetic applications.

As an excipient, cellulose powders are mainly used, often commercially referred to as "microcrystalline cellulose." It is a white powder, insoluble in water, but it disperses in water, forming a stable gel.

MPIs, or Milk Protein Isolates, are products derived from milk and are used as high-quality protein sources.

Maltose is a natural source of glucose and plays a crucial role in carbohydrate digestion. It is also used in various industrial processes, especially in the production of fermented beverages like beer. Although less sweet than some other sugars, it contributes to the sweet taste of certain foods and drinks.

E153, also known as vegetable charcoal, is a naturally occurring food coloring used to color certain food products.

E466, also known as sodium carboxymethylcellulose, is a food additive used in the food industry, pharmaceuticals and other applications.

This is the sodium salt of acetic acid (E260). The latter is one of the oldest food preservatives.