Magnesium sulfate is an inorganic salt with the formula MgSO4. It is a white or colorless crystalline solid that is soluble in water and ethanol.

Methyl ethyl ketone peroxide (MEKP) is a chemical compound used as a polymerization initiator in the manufacturing of fiberglass-reinforced plastics, unsaturated polyester resins, and other composites.

Palm vegetable oil is a plant-based fat extracted from the fruit of the oil palm tree.

Palm kernel oil is a saturated vegetable fat derived from the kernel of the palm fruit.

Bovine gelatin is a natural ingredient derived from collagen found in the bones and skin of cattle.

Benzocaine is a white, crystalline, odorless powder that is poorly flammable and insoluble in water but soluble in organic solvents such as ethanol and ether. It has a slightly sweet taste. This chemical compound is an ester derived from para-aminobenzoic acid (PABA), which gives it local anesthetic properties.

Calcium nitrate appears as white crystalline granules or powder, odorless, and highly soluble in water. It is hygroscopic, readily absorbing moisture from the air, requiring storage in dry conditions.

Taurine is an amino acid present at various levels in the body, including the brain, muscles, and retina. It plays various roles and is particularly essential for the development of the nervous system. However, it is its use in energy drinks that has made it famous.

E392 is the European food additive code for rosemary extract. In French, it is referred to as "Extrait de romarin." Rosemary extract is derived from the rosemary plant (Rosmarinus officinalis) and is used as a natural antioxidant in the food industry.

Calcium ascorbate (E302) is a calcium salt of ascorbic acid, also known as vitamin C.

Heavy naphtha, also known as white spirit or petroleum distillate, is a refined product from the distillation of crude oil.

Preservative Trelin P100 for detergent.

Propionic Acid, is a food preservative widely used for its antifungal and antibacterial properties. It is commonly added to various food products to extend their shelf life and prevent the growth of undesirable molds and bacteria.