Sucralose is an intense artificial sweetener, discovered in 1976. It has a sweetening power 600 to 650 times greater than sugar. It is marketed in France under the trade names Canderel or Aqualoz. It is synthesized from selective chlorination of sucrose.

Sodium ascorbate is a potent antioxidant; it is widely used in the food industry for food preservation.

Yeast extract is the general term used to refer to various forms of yeast that have been processed by removing the cell contents.

Trehalose is a sugar, more precisely a non-reducing disaccharide. In contrast to sucrose, which is composed of a glucose molecule linked to a fructose molecule.

Cocoa powder is a food product that is typically made from cocoa powder, sugar, and sometimes other ingredients such as powdered milk.

Fish gelatin is an alternative to porcine or bovine gelatin. Primarily used as a gelling agent, but also as a foaming or clarifying agent, stabilizer, emulsifier, thickener and binder.

Dichloromethane or methylene chloride is a chemical compound that appears as a colorless and volatile liquid at room temperature, emitting a relatively strong sweetish odor that may cause discomfort to some individuals. Its smell becomes noticeable at concentrations as low as 200–300 ppm.

It is a trifunctional oxoacid (triassic) of significance in inorganic chemistry and fundamental in biochemistry. This mineral acid is obtained either through the treatment of phosphate rocks or by burning phosphorus. At room temperature, phosphoric acid is a crystalline solid with a density of 1.83, and it melts at 42.35°C.

Cyclohexanone is an organic compound. The molecule is composed of a six-carbon ring along with a ketone functional group.

E235 is the European food additive code for natamycin. Natamycin is a naturally occurring antifungal agent produced by the bacterium Streptomycesnatalensis. It is commonly used as a food preservative to inhibit the growth of molds and yeast in various food products.

Tetrahydrofuran, often abbreviated as THF, is an organic chemical compound belonging to the ether family.

Vinyl acetate is a transparent and colorless liquid. Its odor, detectable at concentrations as low as 0.1 ppm, is pleasant at low concentrations but quickly becomes pungent and irritating as the concentration increases.

Bleach is the generic name for any chemical product used on an industrial and domestic scale to remove the color from fabric or fiber.

As an excipient, cellulose powders are mainly used, often commercially referred to as "microcrystalline cellulose." It is a white powder, insoluble in water, but it disperses in water, forming a stable gel.

Calcium pantothenate is an essential chemical compound, represented by the formula C₉H₁₄CaN₂O₁₀, which belongs to the B-vitamin family. This compound is recognized for its multiple biological functions and is widely used in various medical, food, and cosmetic applications.

MPIs, or Milk Protein Isolates, are products derived from milk and are used as high-quality protein sources.