Fructose is a simple sugar naturally present in fruits and honey. It is also manufactured in the industry and available on the market as a sweetening agent.

Stevia is a sweetener extracted from the leaves of Stevia rebaudiana. It is 250 times sweeter than table sugar and has a licorice aftertaste.

Sucralose is an intense artificial sweetener, discovered in 1976. It has a sweetening power 600 to 650 times greater than sugar. It is marketed in France under the trade names Canderel or Aqualoz. It is synthesized from selective chlorination of sucrose.

Sodium ascorbate is a potent antioxidant; it is widely used in the food industry for food preservation.

E575 refers to glucono delta-lactone (GDL), which is a food additive used primarily as an acidulant, sequestrant, and leavening agent. 

Yeast extract is the general term used to refer to various forms of yeast that have been processed by removing the cell contents.

Trehalose is a sugar, more precisely a non-reducing disaccharide. In contrast to sucrose, which is composed of a glucose molecule linked to a fructose molecule.

Fish gelatin is an alternative to porcine or bovine gelatin. Primarily used as a gelling agent, but also as a foaming or clarifying agent, stabilizer, emulsifier, thickener and binder.

Cocoa powder is a food product that is typically made from cocoa powder, sugar, and sometimes other ingredients such as powdered milk.

It is a trifunctional oxoacid (triassic) of significance in inorganic chemistry and fundamental in biochemistry. This mineral acid is obtained either through the treatment of phosphate rocks or by burning phosphorus. At room temperature, phosphoric acid is a crystalline solid with a density of 1.83, and it melts at 42.35°C.

Dichloromethane or methylene chloride is a chemical compound that appears as a colorless and volatile liquid at room temperature, emitting a relatively strong sweetish odor that may cause discomfort to some individuals. Its smell becomes noticeable at concentrations as low as 200–300 ppm.

E235 is the European food additive code for natamycin. Natamycin is a naturally occurring antifungal agent produced by the bacterium Streptomycesnatalensis. It is commonly used as a food preservative to inhibit the growth of molds and yeast in various food products.

Cyclohexanone is an organic compound. The molecule is composed of a six-carbon ring along with a ketone functional group.

Magnesium chloride is an essential inorganic compound composed of magnesium ions (Mg²⁺) and two chloride ions (Cl⁻). It has a wide range of applications in various fields, ranging from industry to medicine and domestic uses.