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MPC
Milk protein concentrates, called MPC or Milk Protein Concentrate, are skimmed milk concentrates whose protein content (caseins and serum proteins) on dry matter is greater than 42% and preferably greater than 75%
Aroma - Pistachio
The pistachio flavor is a food additive used to give food and beverages the characteristic taste of pistachio.
E1102 - Glucose Oxydase
The E1102, also known as glucose oxidase, is an enzyme used in the food industry and other fields.
Maltose
Maltose is a natural source of glucose and plays a crucial role in carbohydrate digestion. It is also used in various industrial processes, especially in the production of fermented beverages like beer. Although less sweet than some other sugars, it contributes to the sweet taste of certain foods and drinks.
E1204 - Pullulan
E1204, also known as pullulan, is a food additive used in the food industry as a thickening and stabilizing agent.
Quinine HCL
Quinine HCl, also known as quinine hydrochloride, is a form of quinine salt, a natural alkaloid found in the bark of the cinchona tree (Cinchona).
E466 - Sodium Carboxymethylcellulose
E466, also known as sodium carboxymethylcellulose, is a food additive used in the food industry, pharmaceuticals and other applications.
TINOGARD Q
Tinogard® Q is an excited state quencher used to protect personal care products from degradation caused by exposure to UV rays in transparent packaging. It is applied in body cleanser, face cleanser, liquid hand soap, skincare, shampoo, hair conditioner, and perfumes.
Native Starch
Native starch is a type of starch that has not undergone significant chemical or physical changes from starch as it occurs naturally in plants. It is extracted from sources rich in starch, such as corn, potato, wheat or tapioca.
Dithiocarbamate
Dithiocarbamates are a class of chemical compounds containing the functional group -S(=)2N-R2, where R can be a hydrogen atom or an organic radical. They are widely used in various applications, including the agricultural industry as fungicides, water treatment, and also in coordination chemistry.
Buttermilk Powder
Buttermilk powder, a substitute for skimmed milk powder, is a whitish liquid extracted from the churn or butyrator during phase inversion. Its composition is close to that of skimmed milk.
Dithiophosphate 31
Used as the flotation collector for sphalerite, galena, and silver ore, it can also be employed in the flotation process of oxidizing gold ore and green copper pre-silicon. It also has a collecting function for lead oxide and, when combined with certain ores, forms better foam yield than dithiophosphate 25.
Colorant vert
Green dyes are chemical compounds or natural substances used to color various products, such as food, beverages, cosmetics, textiles and many others. There are various ways of creating green hues, including using synthetic dyes or natural extracts from plants, vegetables or other sources.
Silicate de Soude
Sodium silicate, also known as water glass or liquid glass, is a solution of silicon dioxide (SiO₂) and sodium oxide (Na₂O) dissolved in water.
Quaternary ammonium (empigen bac 50)
Quaternary ammonium compounds, also known as quats or benzalkonium quaternaries, are chemical compounds commonly used in cleaning products and disinfectants due to their antibacterial, antiviral, and antifungal properties.