Calcium Sorbate

E203 - Calcium Sorbate

Calcium sorbate (E203) is a calcium salt of sorbic acid.

Uses:

• Food Preservative: Calcium sorbate is used as a food additive to prevent the growth of molds, yeasts, and certain types of bacteria in food and beverages.
• Bakery: It is sometimes used in the baking industry to extend the shelf life of products.
• Dairy Products: It can be used in some dairy products to prevent deterioration caused by microorganisms.

Properties:

• Odorless: Calcium sorbate is generally odorless, meaning it has no noticeable smell.
• Flavor: It is flavorless, generally not significantly affecting the taste of food.

Safety:

• Approval: Calcium sorbate is approved as a food additive by several regulatory agencies worldwide, including the FDA (Food and Drug Administration) in the United States and the EFSA (European Food Safety Authority) in Europe.

Precautions:

• Hypersensitivity: Some individuals may be sensitive to food preservatives. Precautions should be taken if allergic reactions are known.