Acetylated Starch

Acetylated starch is a derivative of starch that has undergone an acetylation process, enhancing its functional properties. This thickening and stabilizing agent is widely used across various sectors, including food, cosmetics, and pharmaceuticals. Due to its ability to form clear gels, acetylated starch is ideal for products requiring a smooth texture and consistent viscosity.

Characteristics:

• Appearance: White or slightly yellow powder
  
  Functional Properties:
  
• Effective thickener and stabilizer.
• Heat and freeze-thaw resistant.
• Good solubility in water.
• Ability to form clear gels.
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  Applications:
• Used in sauces, soups, creams, and baked goods.
• Employed in cosmetic formulations and personal care products.
• Utilized in the pharmaceutical industry as a filler and binder.