Lygomme

Lygomme is a versatile natural texturizer, ideal for a range of applications in the food, cosmetic, and pharmaceutical industries. Designed to enhance texture, stability, and viscosity in formulations, this biopolymer is known for its excellent gelling and thickening properties, providing optimal solutions for innovative products.

Characteristics:

• Type: Versatile texturizer and stabilizer
• Origin: Naturally derived biopolymer
• Applications: Used in dairy products, sauces, baked goods, cosmetics, and dietary supplements
• Properties: Gelling, thickening, and stabilizing agent that improves texture and consistency
• Compatibility: Suitable for both water- and oil-based formulations
• Appearance: Fine, white, odorless powder
• Certification: Complies with international quality and safety standards