Collagen

Collagen is an essential structural protein found in the human and animal body, playing a crucial role in the health of skin, bones, joints, and connective tissues. It accounts for about 30% of the total protein in the human body and is vital for maintaining the elasticity, strength, and regeneration of tissues.

Characteristics

• High-quality protein: Collagen is a complete protein composed of essential amino acids such as glycine, proline, and hydroxyproline, which are vital for the health of the skin, joints, and muscles.
• Solubility: Collagen is available in powder or peptide form, making it easy to incorporate into various formulations.
• Natural and Biological: Sourced mainly from animals like pork skin, bovine bones, or fish, collagen is often hydrolyzed for better absorption by the body.
• Available Forms: Collagen peptides, collagen powder, collagen liquid, collagen capsules.

Applications

Collagen is used in many industries due to its functional properties and health benefits.

1. Food and Nutritional Sector:

   • Dietary Supplements: Used to improve joint health, skin elasticity, and hair quality.
   • Cosmetic Products: Incorporated into creams, serums, and lotions for anti-aging and moisturizing effects.
   • Sports Nutrition: Aids in muscle recovery and tissue repair.

2. Pharmaceutical Sector:

   • Joint Formulations: Used in medications and supplements designed to enhance mobility and reduce joint pain.
   • Dermatological Applications: Used in the treatment of skin wounds, burns, and scars.

3. Industrial Sector:

   • Cosmetic Industry: Collagen is used in anti-aging creams, shampoos, and conditioners.
   • Gelatine Manufacturing: Used in the production of gelatin for candies, confectionery, and food products.

4. Medical Sector:

   • Tissue Engineering: Used in sutures and as a biomaterial in reconstructive surgery.