Bovine gelatin

Bovine gelatin is a natural ingredient derived from collagen found in the bones and skin of cattle. It is available in a colorless and odorless powder or sheet form, valued for its excellent gelling, thickening, and stabilizing properties. With its high protein content, it is widely used across the food, pharmaceutical, cosmetic, and even some industrial sectors.

Technical Characteristics:

• Origin: Collagen from cattle
• Form: Powder or sheets
• Color: Colorless to slightly yellowish
• Solubility: Soluble in hot water
• pH: 4.5 to 6.5
• Purity: High quality, adhering to strict standards for food and pharmaceutical use

Applications:

1. Food Industry:

   • Used in confectionery (gummies, marshmallows), dairy products (yogurts, dessert creams), and ready-made dishes for its thickening, gelling, and stabilizing abilities.

2. Pharmaceutical Industry:

   • Essential in the production of soft and hard capsules, as well as nutritional supplements, as it supports effective encapsulation of active ingredients.

3. Cosmetics:

   • Found in creams, lotions, and masks for its hydrating and plumping properties, and it promotes cellular regeneration.

4. Other Applications:

   • Used in photography, film production, and adhesives for its adhesive and film-forming qualities. It’s also valuable in the biomedical sector for wound-healing dressings.