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Growth Milk
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Growth milk is a specific type of milk formulated to meet the nutritional needs of infants and young children during their period of rapid growth.
Skimmed milk powder
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Skimmed milk powder is a dehydrated form of skimmed milk. It is produced by removing the water from skimmed milk, resulting in a lightweight powder that retains the components of milk while being easy to store and transport. Skimmed milk powder is widely used in the food industry for various applications.
Powdered whole milk
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Whole milk powder is a dehydrated form of whole milk. It is obtained by removing the water from whole milk, creating a lightweight powder that is easy to store while retaining the nutrients of milk. This product is widely used in the food industry for various applications.
Whey Permeate
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Whey permeate is a product derived from whey, which is the liquid remaining after the coagulation of milk in cheese production. Whey is often composed of water, whey proteins, fats, lactose, and minerals. Whey permeate is obtained through the separation and concentration of whey components.
Yogurt Powder
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Yogurt powder is a dehydrated product made from liquid yogurt. It is obtained through a dehydration process that removes the moisture from the yogurt, leaving a powder that retains the properties of the original yogurt.
VITAMIN B3 NIACIN
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Vitamin B3, also known as niacin or nicotinamide, is a water-soluble B-complex vitamin. It plays an essential role in cellular energy metabolism and contributes to the normal functioning of the nervous system.
Carraghénane
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Carrageenan is valued in the food industry for its gelling and stabilizing properties, making it a useful ingredient for achieving various textures across a wide range of products.
Casein
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Casein is a protein-rich, low-fat product derived from fresh pasteurized skim milk. It offers excellent flavor stability, making it ideal for applications in the cheese, processed foods, and industrial sectors.
Tripolyphosphate De Sodium
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Sodium triphosphate, also known as sodium tripolyphosphate or tripolyphosphate, is an inorganic compound with the chemical formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid.
Bicarbonate De Sodium
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Sodium Bicarbonate, also known as baking soda, is a chemical compound with the formula NaHCO3. It is a white, crystalline powder that is soluble in water.
ACIDE BUTANOÏQUE
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Butanoic Acid, also known as butyric acid, is a short-chain carboxylic acid commonly found in liquid form
BHT
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BHT (Butylated Hydroxytoluene) is a widely used antioxidant known for its ability to protect products from oxidation and rancidity.
TBHQ
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TBHQ (Tert-Butylhydroquinone) is a synthetic antioxidant recognized for its ability to prevent lipid oxidation, particularly in oils and fats. Primarily used in the food industry, this additive plays a crucial role in extending the shelf life of products by preventing rancidity and maintaining their organoleptic quality.
Cassava Starch
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Cassava starch is a natural polysaccharide extracted from the roots of the cassava plant (Manihot esculenta). Renowned for its high purity, this starch is an essential ingredient in the food, cosmetic, and pharmaceutical industries.
Acetylated Starch
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Acetylated starch is a derivative of starch that has undergone an acetylation process, enhancing its functional properties.
Lygomme
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Lygomme is a versatile natural texturizer, ideal for various applications in the food, cosmetic, and pharmaceutical industries.