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Acide Salicylique
Salicylic acid is an organic compound belonging to the carboxylic acid family, and more specifically to the beta-hydroxy acid family.
Esterquat Tallow Based
Tallow-based esterquats are characterized by their quaternary ammonium group and ester group, both essential constituents of their molecular structure. These compounds have a positive charge, making them effective as cationic surfactants.
Cocoamide Diethanolamide
Cocoamide Diethanolamide (CDEA) is a fatty acid amide derivative derived from coconut oil. It is widely used in the cosmetics and detergent industry due to its emulsifying and foaming properties.
Polydadmac
PolyDADMAC, or Polydiallyldimethylammonium Chloride, is a cationic organic polymer belonging to the polyquaternium family. It is commonly used as a coagulant, flocculant, and conditioning agent in various water treatment processes and personal care products.
Carraghénane
Carrageenan is valued in the food industry for its gelling and stabilizing properties, making it a useful ingredient for achieving various textures across a wide range of products.
Casein
Casein is a protein-rich, low-fat product derived from fresh pasteurized skim milk. It offers excellent flavor stability, making it ideal for applications in the cheese, processed foods, and industrial sectors.
Acide Gras CDEA
CDEA Fatty Acid (Cocodiethanolamide) is a non-ionic surfactant derived from coconut oil, known for its emulsifying, foaming, and stabilizing properties. Valued in cosmetics, cleaning products, and pharmaceuticals, it enhances the texture and consistency of formulations, making it a preferred choice for quality-focused manufacturers.
Tripolyphosphate De Sodium
Sodium triphosphate, also known as sodium tripolyphosphate or tripolyphosphate, is an inorganic compound with the chemical formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid.
Bicarbonate De Sodium
Sodium Bicarbonate, also known as baking soda, is a chemical compound with the formula NaHCO3. It is a white, crystalline powder that is soluble in water.
ACIDE BUTANOÏQUE
Butanoic Acid, also known as butyric acid, is a short-chain carboxylic acid commonly found in liquid form
BHT
BHT (Butylated Hydroxytoluene) is a widely used antioxidant known for its ability to protect products from oxidation and rancidity.
BHA
BHA (Butylated Hydroxyanisole) is a synthetic antioxidant widely used to protect food, cosmetic, and pharmaceutical products from oxidation.
TBHQ
TBHQ (Tert-Butylhydroquinone) is a synthetic antioxidant recognized for its ability to prevent lipid oxidation, particularly in oils and fats. Primarily used in the food industry, this additive plays a crucial role in extending the shelf life of products by preventing rancidity and maintaining their organoleptic quality.
Cassava Starch
Cassava starch is a natural polysaccharide extracted from the roots of the cassava plant (Manihot esculenta). Renowned for its high purity, this starch is an essential ingredient in the food, cosmetic, and pharmaceutical industries.
Acetylated Starch
Acetylated starch is a derivative of starch that has undergone an acetylation process, enhancing its functional properties.
Lygomme
Lygomme is a versatile natural texturizer, ideal for various applications in the food, cosmetic, and pharmaceutical industries.