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SULFUR
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Sulfur, represented by the formula S₈, is a non-metallic chemical element that naturally occurs in various forms and is essential for many chemical reactions and industrial processes.
Zinc Sulfate
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Zinc sulfate is an inorganic salt that appears in the form of colorless or white crystals.
Iron
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These are general aspects of iron, and its significance varies across scientific, industrial, and nutritional contexts.
Potassium Orthophosphate
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Potassium orthophosphate is a potassium salt of orthophosphoric acid. It consists of potassium ions (K⁺) and phosphate ions (PO₄³⁻).
Silicate de Soude
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Sodium silicate, also known as water glass or liquid glass, is a solution of silicon dioxide (SiO₂) and sodium oxide (Na₂O) dissolved in water.
Urea 46%
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Urea contains 46% nitrogen in the chemical form of urea CO(NH2)2, making it a nitrogen fertilizer. Urea is in organic form, requiring transformation before it can be assimilated by the plant
Sulfate de Fer
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Iron sulfate is a chemical compound in the form of a pale green to blue-green crystalline solid.
ZINC STEARATE
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Zinc stearate is a zinc salt of stearic acid, a fatty acid naturally present in many foods and oils.
Acide Gras CDEA
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CDEA Fatty Acid (Cocodiethanolamide) is a non-ionic surfactant derived from coconut oil, known for its emulsifying, foaming, and stabilizing properties. Valued in cosmetics, cleaning products, and pharmaceuticals, it enhances the texture and consistency of formulations, making it a preferred choice for quality-focused manufacturers.
BHA
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BHA (Butylated Hydroxyanisole) is a synthetic antioxidant widely used to protect food, cosmetic, and pharmaceutical products from oxidation.
TBHQ
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TBHQ (Tert-Butylhydroquinone) is a synthetic antioxidant recognized for its ability to prevent lipid oxidation, particularly in oils and fats. Primarily used in the food industry, this additive plays a crucial role in extending the shelf life of products by preventing rancidity and maintaining their organoleptic quality.
Cassava Starch
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Cassava starch is a natural polysaccharide extracted from the roots of the cassava plant (Manihot esculenta). Renowned for its high purity, this starch is an essential ingredient in the food, cosmetic, and pharmaceutical industries.
Acetylated Starch
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Acetylated starch is a derivative of starch that has undergone an acetylation process, enhancing its functional properties.
Lygomme
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Lygomme is a versatile natural texturizer, ideal for various applications in the food, cosmetic, and pharmaceutical industries.
Palm vegetable oil
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Palm vegetable oil is a plant-based fat extracted from the fruit of the oil palm tree.