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Vinyl Acetate
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Vinyl acetate is a transparent and colorless liquid. Its odor, detectable at concentrations as low as 0.1 ppm, is pleasant at low concentrations but quickly becomes pungent and irritating as the concentration increases.
Monoethylene Glycol
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Monoethylene Glycol is the simplest chemical compound in the glycol family. Ethylene glycol is commonly used as an antifreeze in automotive coolant.
Ammonium Chloride
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Ammonium chloride (NH4Cl) is a chemical compound formed by the combination of ammonium ions (NH4+) and chloride ions (Cl-).
Sodium Bisulfite
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Sodium bisulfite (E222) is a food additive used as a preservative.
Silicate de Soude
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Sodium silicate, also known as water glass or liquid glass, is a solution of silicon dioxide (SiO₂) and sodium oxide (Na₂O) dissolved in water.
ZINC STEARATE
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Zinc stearate is a zinc salt of stearic acid, a fatty acid naturally present in many foods and oils.
Carbonate De Sodium
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Sodium carbonate is an inorganic compound widely used in various industrial and domestic applications.
Acide Gras CDEA
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CDEA Fatty Acid (Cocodiethanolamide) is a non-ionic surfactant derived from coconut oil, known for its emulsifying, foaming, and stabilizing properties. Valued in cosmetics, cleaning products, and pharmaceuticals, it enhances the texture and consistency of formulations, making it a preferred choice for quality-focused manufacturers.
BHA
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BHA (Butylated Hydroxyanisole) is a synthetic antioxidant widely used to protect food, cosmetic, and pharmaceutical products from oxidation.
TBHQ
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TBHQ (Tert-Butylhydroquinone) is a synthetic antioxidant recognized for its ability to prevent lipid oxidation, particularly in oils and fats. Primarily used in the food industry, this additive plays a crucial role in extending the shelf life of products by preventing rancidity and maintaining their organoleptic quality.
Cassava Starch
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Cassava starch is a natural polysaccharide extracted from the roots of the cassava plant (Manihot esculenta). Renowned for its high purity, this starch is an essential ingredient in the food, cosmetic, and pharmaceutical industries.
Acetylated Starch
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Acetylated starch is a derivative of starch that has undergone an acetylation process, enhancing its functional properties.
Lygomme
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Lygomme is a versatile natural texturizer, ideal for various applications in the food, cosmetic, and pharmaceutical industries.
Palm vegetable oil
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Palm vegetable oil is a plant-based fat extracted from the fruit of the oil palm tree.