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Monoethylene Glycol
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Monoethylene Glycol is the simplest chemical compound in the glycol family. Ethylene glycol is commonly used as an antifreeze in automotive coolant.
Sodium Bisulfite
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Sodium bisulfite (E222) is a food additive used as a preservative.
Silicate de Soude
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Sodium silicate, also known as water glass or liquid glass, is a solution of silicon dioxide (SiO₂) and sodium oxide (Na₂O) dissolved in water.
ZINC STEARATE
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Zinc stearate is a zinc salt of stearic acid, a fatty acid naturally present in many foods and oils.
Methyl ethyl ketone peroxide (MEKP)
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Methyl ethyl ketone peroxide (MEKP) is a chemical compound used as a polymerization initiator in the manufacturing of fiberglass-reinforced plastics, unsaturated polyester resins, and other composites.
Carbonate De Sodium
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Sodium carbonate is an inorganic compound widely used in various industrial and domestic applications.
Acide Gras CDEA
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CDEA Fatty Acid (Cocodiethanolamide) is a non-ionic surfactant derived from coconut oil, known for its emulsifying, foaming, and stabilizing properties. Valued in cosmetics, cleaning products, and pharmaceuticals, it enhances the texture and consistency of formulations, making it a preferred choice for quality-focused manufacturers.
PVC
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The acronym PVC refers to a specific type of plastic material. This term stands for polyvinyl chloride, in English, which is understood as "polyvinyl chloride." It refers to a thermoplastic polymer obtained through the polymerization of vinyl chloride.
BHT
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BHT (Butylated Hydroxytoluene) is a widely used antioxidant known for its ability to protect products from oxidation and rancidity.
BHA
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BHA (Butylated Hydroxyanisole) is a synthetic antioxidant widely used to protect food, cosmetic, and pharmaceutical products from oxidation.
TBHQ
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TBHQ (Tert-Butylhydroquinone) is a synthetic antioxidant recognized for its ability to prevent lipid oxidation, particularly in oils and fats. Primarily used in the food industry, this additive plays a crucial role in extending the shelf life of products by preventing rancidity and maintaining their organoleptic quality.
Cassava Starch
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Cassava starch is a natural polysaccharide extracted from the roots of the cassava plant (Manihot esculenta). Renowned for its high purity, this starch is an essential ingredient in the food, cosmetic, and pharmaceutical industries.
Acetylated Starch
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Acetylated starch is a derivative of starch that has undergone an acetylation process, enhancing its functional properties.
Lygomme
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Lygomme is a versatile natural texturizer, ideal for various applications in the food, cosmetic, and pharmaceutical industries.
Palm vegetable oil
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Palm vegetable oil is a plant-based fat extracted from the fruit of the oil palm tree.