Copper chelates are chemical compounds in which copper is bound to a chelating agent, forming a stable complex. 

Manganese chelates appear as a fine, light brown to beige powder, odorless and stable under normal conditions.

Molybdenum chelates are available in the form of a fine white or slightly yellowish powder, odorless and stable at room temperature.

E392 is the European food additive code for rosemary extract. In French, it is referred to as "Extrait de romarin." Rosemary extract is derived from the rosemary plant (Rosmarinus officinalis) and is used as a natural antioxidant in the food industry.

Dairy protein isolate is a form of protein derived from milk. It is produced by isolating proteins from whey (often called whey protein isolate) or casein.

Sodium benzoate (E211) is a widely used food preservative in the food industry to extend the shelf life of products.

Wheat gluten is a protein found in wheat (Triticum aestivum) and other related grains, such as barley and rye. Gluten is responsible for the elastic structure of bread dough and gives baked goods their characteristic texture.

Ammonium bicarbonate (NH₄HCO₃) is an ammonium bicarbonate salt. It appears as a white powder. This food additive dissolves in water, making it alkaline (basic). Ammonium bicarbonate is also referred to as ammonium acid carbonate or ammonium hydrogen carbonate.

Erythritol is a natural sweetener that is part of the polyol family.

E636 is the European food additive code for Maltol. Maltol is a naturally occurring organic compound with a sweet aroma. It is commonly used as a flavoring agent in the food industry.

Sodium alginate or sodium polymannuronate, is a food additive, used in drinks, consisting of alginate and sodium.

Monoethanolamine is an organic chemical compound and a primary amine.

Toluene, also known as methylbenzene or phenylmethane, is an aromatic hydrocarbon in the form of a clear liquid.