No products in the cart.
Best sellers
WHEAT GLUTEN
Wheat gluten is a protein found in wheat (Triticum aestivum) and other related grains, such as barley and rye. Gluten is responsible for the elastic structure of bread dough and gives baked goods their characteristic texture.
E322- SOYBEAN LITHIN
E322, also known as lecithin, is a food additive that is often extracted from soy lecithin.
E968 - Erythritol
Erythritol is a natural sweetener that is part of the polyol family.
Ethyl Maltol
Ethyl maltol is a chemical compound used as a food additive and flavoring.
Potassium permanganate
In diluted solution, potassium permanganate is used for water treatment. It also serves as a disinfectant at a concentration of 0.5 grams per liter, commonly employed for washing vegetables in tropical countries.
Magnesium carbonate
Magnesium Carbonate is a chemical compound represented by the formula MgCO₃, illustrating its composition consisting of magnesium (Mg) and carbonate ion (CO₃). It is commonly used in various applications, including the food industry, medicine, and as a sports additive to improve grip.
Potassium chloride
Potassium chloride (KCl) is a chemical compound consisting of potassium and chloride ions.
EDTA
EDTA, which stands for Ethylenediaminetetraacetic Acid, is a chemical compound widely used in various applications due to its metal-binding properties.
Manganese Oxide
Manganese dioxide, represented by the formula MnO₂, is a chemical compound widely used in various industrial, environmental, and technological applications. Its structure and properties make it a valuable material for many specific processes and applications.
ZINC OXIDE
Zinc oxide is an inorganic compound that exists in the form of a white powder insoluble in water.
E953 - Isomalt
E953, also known as isomalt, is a polyol sweetener widely used in the food industry. It belongs to the family of polyol sweeteners, which are sugar alcohols.
Cocoa butter
Cocoa butter is a vegetable fat obtained from pressing cocoa beans to extract cocoa powder. Its color ranges from ivory yellow to brown. It is used in the composition of chocolate.
COCO DIETHANOLAMINE (DEA)
Coco Diethanolamine, also known as Coco DEA, is a derivative of coconut oil and diethanolamine (DEA). Diethanolamine is an amine that reacts with the fatty acids in coconut oil to form Coco DEA. This substance is often used in the cosmetics and personal care products industry, as well as in household cleaning products.
Titanium dioxide
Titanium dioxide is a commonly used chemical compound with the chemical formula TiO2.
Urea 46%
Urea contains 46% nitrogen in the chemical form of urea CO(NH2)2, making it a nitrogen fertilizer. Urea is in organic form, requiring transformation before it can be assimilated by the plant
Sodium Citrate
Sodium citrate, also known as trisodium citrate, is the sodium salt of citric acid. It is used in various fields, including the food, pharmaceutical and chemical industries.
