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Dairy protein isolate
Dairy protein isolate is a form of protein derived from milk. It is produced by isolating proteins from whey (often called whey protein isolate) or casein.
E211-SODIUM BENZOATE
Sodium benzoate (E211) is a widely used food preservative in the food industry to extend the shelf life of products.
AMMONIUM BICARBONATE
Ammonium bicarbonate (NH₄HCO₃) is an ammonium bicarbonate salt. It appears as a white powder. This food additive dissolves in water, making it alkaline (basic). Ammonium bicarbonate is also referred to as ammonium acid carbonate or ammonium hydrogen carbonate.
WHEAT GLUTEN
Wheat gluten is a protein found in wheat (Triticum aestivum) and other related grains, such as barley and rye. Gluten is responsible for the elastic structure of bread dough and gives baked goods their characteristic texture.
E322- SOYBEAN LITHIN
E322, also known as lecithin, is a food additive that is often extracted from soy lecithin.
MALTOL
E636 is the European food additive code for Maltol. Maltol is a naturally occurring organic compound with a sweet aroma. It is commonly used as a flavoring agent in the food industry.
Monoethanolamine
Monoethanolamine is an organic chemical compound and a primary amine.
Toluene
Toluene, also known as methylbenzene or phenylmethane, is an aromatic hydrocarbon in the form of a clear liquid.
Potassium chloride
Potassium chloride (KCl) is a chemical compound consisting of potassium and chloride ions.
SULFURIC ACID
Sulfuric acid, formerly known as oil of vitriol or fuming sulfuric acid, is a mineral acid whose strength is surpassed by only a few superacids. It is miscible with water in all proportions.
Magnesium carbonate
Magnesium Carbonate is a chemical compound represented by the formula MgCO₃, illustrating its composition consisting of magnesium (Mg) and carbonate ion (CO₃). It is commonly used in various applications, including the food industry, medicine, and as a sports additive to improve grip.
Guar gum
E412, also known as guar gum, is a naturally-derived food additive widely used in the food industry.
Manganese Oxide
Manganese dioxide, represented by the formula MnO₂, is a chemical compound widely used in various industrial, environmental, and technological applications. Its structure and properties make it a valuable material for many specific processes and applications.
ZINC OXIDE
Zinc oxide is an inorganic compound that exists in the form of a white powder insoluble in water.
Calcium
Calcium is a chemical element with the symbol Ca and atomic number 20. It is an essential mineral for living organisms, including humans, and plays a crucial role in various physiological processes.
