Whey permeate is a product derived from whey, which is the liquid remaining after the coagulation of milk in cheese production. Whey is often composed of water, whey proteins, fats, lactose, and minerals. Whey permeate is obtained through the separation and concentration of whey components.

Demineralized water, also known as deionized water, is water that has undergone a demineralization or deionization process to remove most of the mineral salts and other ions present in the water. This process is designed to produce very pure water, often used in fields such as chemistry, biology, laboratories, pharmaceuticals and electronics.

Liquid nitrogen is a colorless, odorless, and tasteless cryogenic fluid obtained by liquefying atmospheric nitrogen. It is extremely cold, with a boiling point of -196°C, and evaporates quickly upon contact with air.

Sodium chloride is an ionic chemical compound with the formula NaCl. It is more commonly known as table salt or cooking salt, simply referred to as "salt" in everyday language.

Yogurt powder is a dehydrated product made from liquid yogurt. It is obtained through a dehydration process that removes the moisture from the yogurt, leaving a powder that retains the properties of the original yogurt.

Formalin, also known as formaldehyde, is an aqueous solution of formaldehyde, usually expressed as a percentage of formaldehyde by volume.

Texapon N70 is an anionic surfactant widely used in the cleaning and personal care products industry. It belongs to the family of ethoxylated lauryl sulfate ethers.

Magnesium chloride is a chemical compound represented by the formula MgCl₂, indicating its chemical structure composed of magnesium (Mg) and two chloride ions (Cl). It is widely used in various fields, including medicine, agriculture, and water treatment.

Magnesium sulfate monohydrate is a hydrated form of magnesium sulfate, represented by the formula MgSO₄·H₂O. This crystalline substance is widely used in various industrial, medical, and agricultural applications due to its properties and solubility.

Potassium carbonate (K₂CO₃) is a chemical compound made up of potassium ions (K⁺), carbonate ions (CO₃²-), and oxygen atoms. It usually comes in the form of colorless crystals or white powder. 

WPC, also known as Whey Protein Concentrate, is a concentrate of whey protein with a whey protein content ranging from 15% to 80%. ... WPC is typically produced using whey ultrafiltration, and protein concentration can be increased through the use of diafiltration.

Boron is a chemical element that appears as a white crystalline powder and is odorless, with low flammability and low solubility in water. It is slightly soluble in organic solvents

Sodium glutamate is the sodium salt of glutamic acid, a non-essential amino acid. It is commonly used as a flavor enhancer in the food industry due to its ability to improve and intensify the flavor of foods. It is often associated with the umami taste, considered the fifth basic taste after sweet, salty, sour, and bitter.

Beef gelatin is a protein obtained from the collagen in the connective tissues, bones, and skin of cattle. Gelatin is a common ingredient in the food industry and is widely used for its gelling, thickening, and stabilizing properties.

Copper sulfate, commonly referred to simply as copper sulfate, is the ionic chemical compound or white anhydrous salt formed by the copper cation and sulfate anion, characterized by the chemical formula CuSO₄. It is marketed in anhydrous form or in hydrated forms.