Magnesium sulfate monohydrate is a hydrated form of magnesium sulfate, represented by the formula MgSO₄·H₂O. This crystalline substance is widely used in various industrial, medical, and agricultural applications due to its properties and solubility.

Formalin, also known as formaldehyde, is an aqueous solution of formaldehyde, usually expressed as a percentage of formaldehyde by volume.

Potassium carbonate (K₂CO₃) is a chemical compound made up of potassium ions (K⁺), carbonate ions (CO₃²-), and oxygen atoms. It usually comes in the form of colorless crystals or white powder. 

Boron is a chemical element that appears as a white crystalline powder and is odorless, with low flammability and low solubility in water. It is slightly soluble in organic solvents

Acetic acid, also known as ethanoic acid, is a chemical compound belonging to the carboxylic acid family. It is widely utilized in various applications, including the food industry, vinegar production, and the chemical and pharmaceutical industries.

Sodium glutamate is the sodium salt of glutamic acid, a non-essential amino acid. It is commonly used as a flavor enhancer in the food industry due to its ability to improve and intensify the flavor of foods. It is often associated with the umami taste, considered the fifth basic taste after sweet, salty, sour, and bitter.

Molybdenum is a gray-silver, metallic powder that is odorless and non-flammable. It is chemically stable at room temperature, insoluble in water, and soluble in strong acids.

Copper sulfate, commonly referred to simply as copper sulfate, is the ionic chemical compound or white anhydrous salt formed by the copper cation and sulfate anion, characterized by the chemical formula CuSO₄. It is marketed in anhydrous form or in hydrated forms.

Glycerin or glycerol is an alcohol that appears in the form of a transparent, viscous, colorless, odorless, non-toxic liquid with a sweet taste.

Preservative, mineral, or synthetic, used in meat-based products.

Beef gelatin is a protein obtained from the collagen in the connective tissues, bones, and skin of cattle. Gelatin is a common ingredient in the food industry and is widely used for its gelling, thickening, and stabilizing properties.

Iron sulfate is a chemical compound in the form of a pale green to blue-green crystalline solid. 

Potassium hydroxide flakes, also known as caustic potash, is a white, odorless solid with the chemical formula KOH. It is a highly basic substance that is used in a variety of industrial applications. Potassium hydroxide is soluble in water and absorbs moisture from the air.

Carrageenan is valued in the food industry for its gelling and stabilizing properties, making it a useful ingredient for achieving various textures across a wide range of products.

Lactic acid is utilized in the food industry as an additive (E270) serving as an antioxidant, acidifier, or flavor enhancer. It also exists in the form of salts: sodium salt (E325), potassium salt (E326), and calcium salt (E327). These salts are in powder form and are water-soluble. Lactic acid acts as a bacteriostatic agent, particularly against pathogenic bacteria such as Salmonella or Listeria, and also has a water activity-depressing effect.

Lactic acid is an organic compound, naturally forming in muscles during intense exercise to produce energy. It is also present in wine, dairy products, and certain vegetables after fermentation.