Yogurt powder is a dehydrated product made from liquid yogurt. It is obtained through a dehydration process that removes the moisture from the yogurt, leaving a powder that retains the properties of the original yogurt.

Texapon N70 is an anionic surfactant widely used in the cleaning and personal care products industry. It belongs to the family of ethoxylated lauryl sulfate ethers.

Formalin, also known as formaldehyde, is an aqueous solution of formaldehyde, usually expressed as a percentage of formaldehyde by volume.

Magnesium sulfate monohydrate is a hydrated form of magnesium sulfate, represented by the formula MgSO₄·H₂O. This crystalline substance is widely used in various industrial, medical, and agricultural applications due to its properties and solubility.

Potassium carbonate (K₂CO₃) is a chemical compound made up of potassium ions (K⁺), carbonate ions (CO₃²-), and oxygen atoms. It usually comes in the form of colorless crystals or white powder. 

Boron is a chemical element that appears as a white crystalline powder and is odorless, with low flammability and low solubility in water. It is slightly soluble in organic solvents

Sodium glutamate is the sodium salt of glutamic acid, a non-essential amino acid. It is commonly used as a flavor enhancer in the food industry due to its ability to improve and intensify the flavor of foods. It is often associated with the umami taste, considered the fifth basic taste after sweet, salty, sour, and bitter.

Copper sulfate, commonly referred to simply as copper sulfate, is the ionic chemical compound or white anhydrous salt formed by the copper cation and sulfate anion, characterized by the chemical formula CuSO₄. It is marketed in anhydrous form or in hydrated forms.

Sodium metabisulfite, also known as sodium pyrosulfite or SMB, is an inorganic compound with the chemical formula Na2S2O5. It is a white crystalline solid with a sulfurous odor. It is a versatile compound with a wide range of applications in various industries.

Molybdenum is a gray-silver, metallic powder that is odorless and non-flammable. It is chemically stable at room temperature, insoluble in water, and soluble in strong acids.

Glycerin or glycerol is an alcohol that appears in the form of a transparent, viscous, colorless, odorless, non-toxic liquid with a sweet taste.

Beef gelatin is a protein obtained from the collagen in the connective tissues, bones, and skin of cattle. Gelatin is a common ingredient in the food industry and is widely used for its gelling, thickening, and stabilizing properties.

Preservative, mineral, or synthetic, used in meat-based products.

Iron sulfate is a chemical compound in the form of a pale green to blue-green crystalline solid. 

Carrageenan is valued in the food industry for its gelling and stabilizing properties, making it a useful ingredient for achieving various textures across a wide range of products.