E451, or triphosphate, is a food additive used in the food industry. This is the sodium salt of the penta anion polyphosphate, which is the conjugate base of triphosphoric acid.

Soy proteins are a versatile and nutritious alternative to animal proteins, and their use has become widespread in a variety of food products to meet the needs of consumers seeking more sustainable and plant-based options.

E417, also known as tara gum, is a natural food additive extracted from the seeds of the tara tree (Caesalpiniae Spinoza), a tree native to Peru.

Phosphate trisodique technique, also known as trisodium phosphate (TSP), is a white, odorless, crystalline solid with the chemical formula Na3PO4•12H2O. It is a highly soluble salt that is commonly used as a cleaning agent, degreaser, and water softener. TSP is also used in a variety of industrial applications, such as pulp and paper production, metal finishing, and textile processing.

Borax, also known as sodium borate, sodium tetraborate, or disodium tetraborate, is a naturally occurring mineral and a common household chemical. Its chemical formula is Na2B4O7·10H2O. 

Magnesium sulfate, also known by its chemical formula MgSO4 (anhydrous) or MgSO4·7H2O (heptahydrate), is a versatile compound widely used across various industrial and food sectors. With a molecular weight of 246.47 g/mol (heptahydrate) or 120.37 g/mol (anhydrous), it plays a critical role in numerous applications.

CMC stands for Carboxymethylcellulose, also known as carboxymethylated cellulose. It is a synthetic polymer derived from cellulose, which is used in a variety of industrial and commercial applications due to its specific properties.

Oxalic acid is an organic dicarboxylic acid with the chemical formula (COOH)₂. It occurs naturally in many plants, including spinach, rhubarb, and certain other plants. However, it can also be chemically synthesized.

Vitamin B3, also known as niacin or nicotinamide, is a water-soluble B-complex vitamin. It plays an essential role in cellular energy metabolism and contributes to the normal functioning of the nervous system.

Monosodium glutamate (MSG), also known as MSG, is a sodium salt of glutamic acid. It is widely used as a flavor enhancer in the food industry to improve the flavor of foods.

L-threonine is an essential amino acid.  L-threonine is obtained through the hydrolysis of proteins by pancreatic enzymes during digestion. 

Titanium dioxide is an inorganic chemical compound composed of titanium and oxygen. It has the chemical formula TiO2. 

Methionine is an essential amino acid, meaning it is crucial to provide a sufficient quantity to maintain good health. This amino acid is unique due to its sulfur-containing structure. It is primarily found in animal products (meat, fish, dairy) as an essential amino acid.

Calcium chloride 77% refers to a calcium chloride solution in which the concentration of calcium chloride is 77% by weight in relation to the total mass of the solution. This solution is generally diluted with water.

Calcium Nitrate appears as a white crystalline powder or granules, odorless and highly hygroscopic.

Calcium propionate (E282) is a calcium salt of propionic acid. It is used as a food additive in the food industry for its antifungal and antibacterial properties, thereby helping to extend the shelf life of food products.