L-lysine is an essential amino acid, meaning our body cannot synthesize it and must be obtained through diet or supplements. The "L" in its name indicates its stereoisomeric configuration, which is the biologically active form. L-lysine plays a crucial role in many biological functions and is used in various medical, nutritional, and industrial applications.

Monoethylene Glycol is the simplest chemical compound in the glycol family. Ethylene glycol is commonly used as an antifreeze in automotive coolant.

Calcium sulfate is a chemical compound represented by the formula CaSO₄, where Ca stands for calcium and SO₄ represents the sulfate group. It is widely used in various industries for different applications, including construction, agriculture, medicine, and food.

Propylene glycol, also known as 1,2-propanediol, is a chemical compound in the glycol class.

Soy proteins are a versatile and nutritious alternative to animal proteins, and their use has become widespread in a variety of food products to meet the needs of consumers seeking more sustainable and plant-based options.

E417, also known as tara gum, is a natural food additive extracted from the seeds of the tara tree (Caesalpiniae Spinoza), a tree native to Peru.

CMC stands for Carboxymethylcellulose, also known as carboxymethylated cellulose. It is a synthetic polymer derived from cellulose, which is used in a variety of industrial and commercial applications due to its specific properties.

Phosphate trisodique technique, also known as trisodium phosphate (TSP), is a white, odorless, crystalline solid with the chemical formula Na3PO4•12H2O. It is a highly soluble salt that is commonly used as a cleaning agent, degreaser, and water softener. TSP is also used in a variety of industrial applications, such as pulp and paper production, metal finishing, and textile processing.

Magnesium sulfate, also known by its chemical formula MgSO4 (anhydrous) or MgSO4·7H2O (heptahydrate), is a versatile compound widely used across various industrial and food sectors. With a molecular weight of 246.47 g/mol (heptahydrate) or 120.37 g/mol (anhydrous), it plays a critical role in numerous applications.

Oxalic acid is an organic dicarboxylic acid with the chemical formula (COOH)₂. It occurs naturally in many plants, including spinach, rhubarb, and certain other plants. However, it can also be chemically synthesized.

Vitamin B3, also known as niacin or nicotinamide, is a water-soluble B-complex vitamin. It plays an essential role in cellular energy metabolism and contributes to the normal functioning of the nervous system.

Monosodium glutamate (MSG), also known as MSG, is a sodium salt of glutamic acid. It is widely used as a flavor enhancer in the food industry to improve the flavor of foods.

L-threonine is an essential amino acid.  L-threonine is obtained through the hydrolysis of proteins by pancreatic enzymes during digestion. 

Methionine is an essential amino acid, meaning it is crucial to provide a sufficient quantity to maintain good health. This amino acid is unique due to its sulfur-containing structure. It is primarily found in animal products (meat, fish, dairy) as an essential amino acid.

Titanium dioxide is an inorganic chemical compound composed of titanium and oxygen. It has the chemical formula TiO2. 

Calcium chloride 77% refers to a calcium chloride solution in which the concentration of calcium chloride is 77% by weight in relation to the total mass of the solution. This solution is generally diluted with water.