Monosodium glutamate (MSG), also known as MSG, is a sodium salt of glutamic acid. It is widely used as a flavor enhancer in the food industry to improve the flavor of foods.

Magnesium sulfate, also known by its chemical formula MgSO4 (anhydrous) or MgSO4·7H2O (heptahydrate), is a versatile compound widely used across various industrial and food sectors. With a molecular weight of 246.47 g/mol (heptahydrate) or 120.37 g/mol (anhydrous), it plays a critical role in numerous applications.

Methionine is an essential amino acid, meaning it is crucial to provide a sufficient quantity to maintain good health. This amino acid is unique due to its sulfur-containing structure. It is primarily found in animal products (meat, fish, dairy) as an essential amino acid.

Vitamin B3, also known as niacin or nicotinamide, is a water-soluble B-complex vitamin. It plays an essential role in cellular energy metabolism and contributes to the normal functioning of the nervous system.

Acetone, also known as propanone, is a colorless, volatile liquid with the chemical formula CH₃COCH₃. 

L-threonine is an essential amino acid.  L-threonine is obtained through the hydrolysis of proteins by pancreatic enzymes during digestion. 

Potassium Sulfate (K₂SO₄) is an inorganic salt commonly used in the fertilizer industry. It is available as a white crystalline powder, odorless, non-flammable, and sparingly soluble in water.

Calcium Nitrate appears as a white crystalline powder or granules, odorless and highly hygroscopic.

Xanthan gum is a polysaccharide obtained from the action of a bacterium, Xanthomonas campestris. It is soluble in cold water and is used as a food additive under the code E415 for its thickening and gelling properties to modify the consistency of food.

Calcium propionate (E282) is a calcium salt of propionic acid. It is used as a food additive in the food industry for its antifungal and antibacterial properties, thereby helping to extend the shelf life of food products.

Potassium sorbate (E202) is a potassium salt of sorbic acid. It is commonly used as a food preservative to inhibit the growth of molds and yeasts, thereby helping to extend the shelf life of foods.

Polyphosphates are chemical compounds belonging to the polyphosphate family. They are used in various industrial applications, including the food industry.

Sodium citrate is the sodium salt of citric acid (E330), a natural acid found in most fruits. On an industrial scale, it is produced by cultivating a fungus (Aspergillus niger) in a sugary nutrient solution.

Potassium Amyl Xanthate (PAX) is a flotation reagent widely used in the mining industry for the separation of minerals by flotation.

Cocoamidopropyl betaine (CAPB) is a synthetic surfactant derived from coconut oil and dimethylaminopropylamine. It is commonly used in personal care and cleaning products due to its excellent foaming properties and ability to act as a mild cleanser.

Sulfonic acid, or alkylarylsulfonic acid, is a chemical compound belonging to the family of organic acids. It is often used as a catalyst or in the production of detergents. When "sulfonic acid 96%" is mentioned, it likely indicates the concentration of the sulfonic acid in a specific solution.