Potassium sorbate (E202) is a potassium salt of sorbic acid. It is commonly used as a food preservative to inhibit the growth of molds and yeasts, thereby helping to extend the shelf life of foods.

Polyphosphates are chemical compounds belonging to the polyphosphate family. They are used in various industrial applications, including the food industry.

Sodium citrate is the sodium salt of citric acid (E330), a natural acid found in most fruits. On an industrial scale, it is produced by cultivating a fungus (Aspergillus niger) in a sugary nutrient solution.

Acetone, also known as propanone, is a colorless, volatile liquid with the chemical formula CH₃COCH₃. 

Potassium Amyl Xanthate (PAX) is a flotation reagent widely used in the mining industry for the separation of minerals by flotation.

Potassium Sulfate (K₂SO₄) is an inorganic salt commonly used in the fertilizer industry. It is available as a white crystalline powder, odorless, non-flammable, and sparingly soluble in water.

Gypsum appears as a white crystalline and odorless powder. It is non-combustible and only slightly soluble in water.

Xanthan gum is a polysaccharide obtained from the action of a bacterium, Xanthomonas campestris. It is soluble in cold water and is used as a food additive under the code E415 for its thickening and gelling properties to modify the consistency of food.

Preservative, mineral, or synthetic, used in meat-based products.

Ascorbic Acid, or oxo-3-gulofuranolactone, is an organic acid with antioxidant properties. It is present in an enantiomerically pure form in lemons, fruit juices, and fresh vegetables.

Benzalkonium Chloride is a quaternary ammonium compound and a type of cationic surfactant. It is widely used as an antimicrobial agent and preservative in various pharmaceuticals, personal care products, and disinfectants.

Sulfonic acid, or alkylarylsulfonic acid, is a chemical compound belonging to the family of organic acids. It is often used as a catalyst or in the production of detergents. When "sulfonic acid 96%" is mentioned, it likely indicates the concentration of the sulfonic acid in a specific solution. 

Cocoa paste, also known as cocoa mass or cocoa liquor, is a solid, melting substance produced from cocoa beans (Theobroma cacao). It is a fundamental component in chocolate manufacturing.

Starch is a complex carbohydrate (sugar) composed of chains of D-glucose molecules (simple sugar). It is a reserve molecule for higher plants and a common element in human diet.