Cocoamidopropyl betaine (CAPB) is a synthetic surfactant derived from coconut oil and dimethylaminopropylamine. It is commonly used in personal care and cleaning products due to its excellent foaming properties and ability to act as a mild cleanser.

Calcium hypochlorite 70% granule is a chemical used primarily as a disinfectant and bleaching agent in a variety of applications, including drinking water treatment, swimming pool treatment, pulp bleaching and other industrial uses.

Monoammonium Phosphate (MAP) is a white, crystalline, odorless powder that is non-combustible. 

Benzoic acid is a commonly used food preservative, classified under the code E210.

Carob gum is a food additive identified with the code E410 in the international classification of food additives.

Agar-agar is a vegetarian and vegan-friendly substance extracted from certain types of red seaweed or algae. It is commonly used in the food industry for its gelling, thickening, and stabilizing proper.

Monostearin, or E471, is an ester of glycerol and stearic acid. It is a food additive commonly used in various food products due to its emulsifying and stabilizing properties.

Sodium nitrite is used in the food industry, primarily as a food additive for its preservation and color-enhancing properties.

Vitamin B8, also known as biotin, is a water-soluble vitamin essential for the metabolism of carbohydrates, fats, and proteins. Its chemical formula is C₁₀H₁₆N₂O₃S. It plays a crucial role in several biological functions, including the regulation of energy metabolism and the health of hair, skin, and nails.

Stearic acid is a saturated fatty acid found in various natural sources, such as shea butter, coconut oil and palm oil. It is widely used in the cosmetics and pharmaceutical industries for its emollient and stabilizing properties.

Commercial pectin (often used to thicken jams and jellies) is extracted from dried apple pomace or dried peels of various fruits. This additive is used as a gelling agent, stabilizer, and coating agent.

Ammonium chloride (NH4Cl) is a chemical compound formed by the combination of ammonium ions (NH4+) and chloride ions (Cl-).

Malic acid is an organic compound with the molecular formula C4H6O5. It contributes to the pleasantly sour taste of fruits and is used as a food additive. Malic acid has two stereoisomeric forms (L- and D-enantiomers), although only the L-isomer exists naturally. Malic acid is highly hygroscopic, soluble in water and ethanol. It has a special pleasant acidity.

Carmine, also known by the code E120, is a natural food coloring obtained from cochineal insects. Cochineal insects are parasitic insects that feed on certain plants, and carmine colorants are extracted from the female cochineal (Dactylopius coccus).