Xanthan gum is a polysaccharide obtained from the action of a bacterium, Xanthomonas campestris. It is soluble in cold water and is used as a food additive under the code E415 for its thickening and gelling properties to modify the consistency of food.

Benzalkonium Chloride is a quaternary ammonium compound and a type of cationic surfactant. It is widely used as an antimicrobial agent and preservative in various pharmaceuticals, personal care products, and disinfectants.

Ascorbic Acid, or oxo-3-gulofuranolactone, is an organic acid with antioxidant properties. It is present in an enantiomerically pure form in lemons, fruit juices, and fresh vegetables.

Cocoa paste, also known as cocoa mass or cocoa liquor, is a solid, melting substance produced from cocoa beans (Theobroma cacao). It is a fundamental component in chocolate manufacturing.

Starch is a complex carbohydrate (sugar) composed of chains of D-glucose molecules (simple sugar). It is a reserve molecule for higher plants and a common element in human diet.

Monoammonium Phosphate (MAP) is a white, crystalline, odorless powder that is non-combustible. 

Stearic acid is a saturated fatty acid found in various natural sources, such as shea butter, coconut oil and palm oil. It is widely used in the cosmetics and pharmaceutical industries for its emollient and stabilizing properties.

Calcium hypochlorite 70% granule is a chemical used primarily as a disinfectant and bleaching agent in a variety of applications, including drinking water treatment, swimming pool treatment, pulp bleaching and other industrial uses.

Benzoic acid is a commonly used food preservative, classified under the code E210.

Carob gum is a food additive identified with the code E410 in the international classification of food additives.

Agar-agar is a vegetarian and vegan-friendly substance extracted from certain types of red seaweed or algae. It is commonly used in the food industry for its gelling, thickening, and stabilizing proper.

Monostearin, or E471, is an ester of glycerol and stearic acid. It is a food additive commonly used in various food products due to its emulsifying and stabilizing properties.

Sodium nitrite is used in the food industry, primarily as a food additive for its preservation and color-enhancing properties.

Vitamin B8, also known as biotin, is a water-soluble vitamin essential for the metabolism of carbohydrates, fats, and proteins. Its chemical formula is C₁₀H₁₆N₂O₃S. It plays a crucial role in several biological functions, including the regulation of energy metabolism and the health of hair, skin, and nails.

Native starch is a type of starch that has not undergone significant chemical or physical changes from starch as it occurs naturally in plants. It is extracted from sources rich in starch, such as corn, potato, wheat or tapioca.