Gypsum appears as a white crystalline and odorless powder. It is non-combustible and only slightly soluble in water.

Alumina oxide, also known as alumina, is a chemical compound with the formula Al₂O₃. It is an odorless white solid insoluble in water. Alumina is the second most abundant oxide on Earth, after silicon dioxide. 

Benzalkonium Chloride is a quaternary ammonium compound and a type of cationic surfactant. It is widely used as an antimicrobial agent and preservative in various pharmaceuticals, personal care products, and disinfectants.

Ascorbic Acid, or oxo-3-gulofuranolactone, is an organic acid with antioxidant properties. It is present in an enantiomerically pure form in lemons, fruit juices, and fresh vegetables.

Cocoa paste, also known as cocoa mass or cocoa liquor, is a solid, melting substance produced from cocoa beans (Theobroma cacao). It is a fundamental component in chocolate manufacturing.

Starch is a complex carbohydrate (sugar) composed of chains of D-glucose molecules (simple sugar). It is a reserve molecule for higher plants and a common element in human diet.

Monoammonium Phosphate (MAP) is a white, crystalline, odorless powder that is non-combustible. 

Stearic acid is a saturated fatty acid found in various natural sources, such as shea butter, coconut oil and palm oil. It is widely used in the cosmetics and pharmaceutical industries for its emollient and stabilizing properties.

Calcium hypochlorite 70% granule is a chemical used primarily as a disinfectant and bleaching agent in a variety of applications, including drinking water treatment, swimming pool treatment, pulp bleaching and other industrial uses.

Benzoic acid is a commonly used food preservative, classified under the code E210.

Carob gum is a food additive identified with the code E410 in the international classification of food additives.

Agar-agar is a vegetarian and vegan-friendly substance extracted from certain types of red seaweed or algae. It is commonly used in the food industry for its gelling, thickening, and stabilizing proper.

Monostearin, or E471, is an ester of glycerol and stearic acid. It is a food additive commonly used in various food products due to its emulsifying and stabilizing properties.