Ammonium chloride (NH4Cl) is a chemical compound formed by the combination of ammonium ions (NH4+) and chloride ions (Cl-).

Malic acid is an organic compound with the molecular formula C4H6O5. It contributes to the pleasantly sour taste of fruits and is used as a food additive. Malic acid has two stereoisomeric forms (L- and D-enantiomers), although only the L-isomer exists naturally. Malic acid is highly hygroscopic, soluble in water and ethanol. It has a special pleasant acidity.

Microcrystalline Cellulose is a term used to refer to refined wood pulp and is used as a texture agent, anti-caking agent, fat substitute, emulsifier, extender, and filler in food production.

Carboxymethylcellulose or CMC is a gel of synthetic origin. It is a highly hygroscopic cellulose ether. It is often used in the form of its sodium salt, sodium carboxymethylcellulose.

Commercial pectin (often used to thicken jams and jellies) is extracted from dried apple pomace or dried peels of various fruits. This additive is used as a gelling agent, stabilizer, and coating agent.

Sodium nitrate is used as a food additive (preservative) in certain meats (poultry or charcuterie). It should not be confused with sodium nitrite, also used for meat preservation, which bears the number E251.

Carmine, also known by the code E120, is a natural food coloring obtained from cochineal insects. Cochineal insects are parasitic insects that feed on certain plants, and carmine colorants are extracted from the female cochineal (Dactylopius coccus).

Vitamin C, also known as ascorbic acid, is a water-soluble vitamin essential for the proper functioning of the human body.

Magnesium Oxide also finds therapeutic use as an antacid to alleviate heartburn. In the food industry, it is employed as a food additive and regulated under the number E530. It acts as an anti-caking agent.

Manganese sulfate can be used as a mineral pigment. It serves as a component in fertilizers, livestock additives, and fungicides.

Maltodextrin (E1400) is a polysaccharide composed of several glucose units. It is derived from starch, typically from corn, potatoes, or rice.

The term "chlorine pebble" refers to solid chlorine tablets or pebbles used in water treatment, particularly in swimming pools and spas. These pebbles are generally composed of stabilized dichlor (Cl₂) or trichlor (Cl₃). They are used to disinfect water by killing bacteria, viruses and other micro-organisms.

Blue colorants used in the food industry and other applications. These dyes are often designated by a specific code or name, depending on the regulatory standards in different countries

Salicylic acid is an organic compound belonging to the carboxylic acid family, and more specifically to the beta-hydroxy acid family.