Zinc oxide is used in the manufacture of a variety of products, including paints, coatings, plastics, rubbers, ceramics, glass, adhesives, pigments, batteries, pharmaceuticals, food products and more.

Nitric acid is a strong corrosive mineral acid that provides a nitro group during nitration and is also commonly used as an oxidizing agent. The 63% nitric acid solution is the most common concentration used in laboratories and industry.

Leonardite is a naturally occurring organic material, primarily composed of humus, lignite, and other fossil organic matter. It typically presents as a fine brown to black powder, with a faint odor, and is insoluble in water

Biochar is a solid material, typically in the form of black or dark gray powder, derived from the pyrolysis of organic biomass under controlled low-oxygen conditions.

E124 is obtained from the female cochineal insect (Dactylopius coccus), which feeds on certain plants, particularly cacti.

E322, also known as lecithin, is a food additive that is often extracted from soy lecithin.

Ethyl maltol is a chemical compound used as a food additive and flavoring.

In diluted solution, potassium permanganate is used for water treatment. It also serves as a disinfectant at a concentration of 0.5 grams per liter, commonly employed for washing vegetables in tropical countries.

Magnesium Carbonate is a chemical compound represented by the formula MgCO₃, illustrating its composition consisting of magnesium (Mg) and carbonate ion (CO₃). It is commonly used in various applications, including the food industry, medicine, and as a sports additive to improve grip.

Potassium chloride (KCl) is a chemical compound consisting of potassium and chloride ions.

EDTA, which stands for Ethylenediaminetetraacetic Acid, is a chemical compound widely used in various applications due to its metal-binding properties.

E953, also known as isomalt, is a polyol sweetener widely used in the food industry. It belongs to the family of polyol sweeteners, which are sugar alcohols.

Cocoa butter is a vegetable fat obtained from pressing cocoa beans to extract cocoa powder. Its color ranges from ivory yellow to brown. It is used in the composition of chocolate.

Modified starch (E1413) ,is often used in the food industry for its thickening, gelling, and stabilizing properties.

Whole milk powder is a dehydrated form of whole milk. It is obtained by removing the water from whole milk, creating a lightweight powder that is easy to store while retaining the nutrients of milk. This product is widely used in the food industry for various applications.