Magnesium Chelates

Magnesium chelates appear as a white, crystalline, odorless powder. They are water-soluble and known for their high bioavailability, allowing for better magnesium absorption in the body. These compounds result from the binding of magnesium with chelating agents such as amino acids or organic acids, enhancing their stability and assimilation.

Applications:

1. Food & Beverage Industry:

   • Used as nutritional supplements in beverages, dairy products, energy bars, and dietary supplements.
   • Help balance mineral intake and enhance magnesium supplementation in food formulations.

2. Pharmaceutical Sector:

   • Active ingredient in medications and supplements designed to prevent magnesium deficiencies.
   • Supports muscle, nerve, and bone health.

3. Cosmetic & Skincare Industry:

   • Incorporated into lotions and moisturizing creams for their remineralizing properties.
   • Helps soothe the skin and improve its elasticity.

4. Agriculture & Animal Nutrition:

   • Used in fertilizers to improve magnesium absorption in plants.
   • Mineral supplementation in animal feed to promote growth and overall health in livestock.