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COCO DIETHANOLAMINE
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Diethanolamide of coconut fatty acids, commonly known as coco diethanolamide (CDEA), is a surfactant widely used in the formulation of personal care and household products.
Acide Salicylique
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Salicylic acid is an organic compound belonging to the carboxylic acid family, and more specifically to the beta-hydroxy acid family.
Esterquat Tallow Based
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Tallow-based esterquats are characterized by their quaternary ammonium group and ester group, both essential constituents of their molecular structure. These compounds have a positive charge, making them effective as cationic surfactants.
Cocoamide Diethanolamide
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Cocoamide Diethanolamide (CDEA) is a fatty acid amide derivative derived from coconut oil. It is widely used in the cosmetics and detergent industry due to its emulsifying and foaming properties.
Polydadmac
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PolyDADMAC, or Polydiallyldimethylammonium Chloride, is a cationic organic polymer belonging to the polyquaternium family. It is commonly used as a coagulant, flocculant, and conditioning agent in various water treatment processes and personal care products.
Acide Gras CDEA
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CDEA Fatty Acid (Cocodiethanolamide) is a non-ionic surfactant derived from coconut oil, known for its emulsifying, foaming, and stabilizing properties. Valued in cosmetics, cleaning products, and pharmaceuticals, it enhances the texture and consistency of formulations, making it a preferred choice for quality-focused manufacturers.
ACIDE BUTANOÏQUE
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Butanoic Acid, also known as butyric acid, is a short-chain carboxylic acid commonly found in liquid form
BHT
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BHT (Butylated Hydroxytoluene) is a widely used antioxidant known for its ability to protect products from oxidation and rancidity.
BHA
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BHA (Butylated Hydroxyanisole) is a synthetic antioxidant widely used to protect food, cosmetic, and pharmaceutical products from oxidation.
TBHQ
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TBHQ (Tert-Butylhydroquinone) is a synthetic antioxidant recognized for its ability to prevent lipid oxidation, particularly in oils and fats. Primarily used in the food industry, this additive plays a crucial role in extending the shelf life of products by preventing rancidity and maintaining their organoleptic quality.
Cassava Starch
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Cassava starch is a natural polysaccharide extracted from the roots of the cassava plant (Manihot esculenta). Renowned for its high purity, this starch is an essential ingredient in the food, cosmetic, and pharmaceutical industries.
Acetylated Starch
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Acetylated starch is a derivative of starch that has undergone an acetylation process, enhancing its functional properties.
Lygomme
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Lygomme is a versatile natural texturizer, ideal for various applications in the food, cosmetic, and pharmaceutical industries.
Palm vegetable oil
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Palm vegetable oil is a plant-based fat extracted from the fruit of the oil palm tree.
Palm Kernel Oil
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Palm kernel oil is a saturated vegetable fat derived from the kernel of the palm fruit.
Vegetable Fat Blends
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Vegetable fat blends are carefully formulated mixtures of refined vegetable oils designed to offer a sustainable and healthy alternative to animal fats.