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Phosphoric Acid
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Phosphoric acid is a mineral triacid. The first function is that of a strong acid, the second that of a weak acid, and the third that of a very weak acid. The three bases formed are dihydrogen phosphate (H2PO4-), hydrogen phosphate (HPO4^2-), and orthophosphate (PO4^3-)
Calcium Propionate
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Calcium propionate is a calcium salt of propionic acid, a carboxylic acid. It is used as a food additive for its preservation properties.
Potassium chloride
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Potassium chloride (KCl) is a chemical compound consisting of potassium and chloride ions.
Triethanolamine
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Triethanolamine is also known by the name trolamine. It is an organic chemical compound that is a tertiary amine and a triol.
Chromic Acid
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Chromic acid is a chemical compound containing hexavalent chromium (Cr(VI)).
ZINC STEARATE
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Zinc stearate is a zinc salt of stearic acid, a fatty acid naturally present in many foods and oils.
Methyl ethyl ketone peroxide (MEKP)
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Methyl ethyl ketone peroxide (MEKP) is a chemical compound used as a polymerization initiator in the manufacturing of fiberglass-reinforced plastics, unsaturated polyester resins, and other composites.
Acide Gras CDEA
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CDEA Fatty Acid (Cocodiethanolamide) is a non-ionic surfactant derived from coconut oil, known for its emulsifying, foaming, and stabilizing properties. Valued in cosmetics, cleaning products, and pharmaceuticals, it enhances the texture and consistency of formulations, making it a preferred choice for quality-focused manufacturers.
PVC
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The acronym PVC refers to a specific type of plastic material. This term stands for polyvinyl chloride, in English, which is understood as "polyvinyl chloride." It refers to a thermoplastic polymer obtained through the polymerization of vinyl chloride.
BHA
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BHA (Butylated Hydroxyanisole) is a synthetic antioxidant widely used to protect food, cosmetic, and pharmaceutical products from oxidation.
TBHQ
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TBHQ (Tert-Butylhydroquinone) is a synthetic antioxidant recognized for its ability to prevent lipid oxidation, particularly in oils and fats. Primarily used in the food industry, this additive plays a crucial role in extending the shelf life of products by preventing rancidity and maintaining their organoleptic quality.
Cassava Starch
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Cassava starch is a natural polysaccharide extracted from the roots of the cassava plant (Manihot esculenta). Renowned for its high purity, this starch is an essential ingredient in the food, cosmetic, and pharmaceutical industries.
Acetylated Starch
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Acetylated starch is a derivative of starch that has undergone an acetylation process, enhancing its functional properties.
Lygomme
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Lygomme is a versatile natural texturizer, ideal for various applications in the food, cosmetic, and pharmaceutical industries.
Palm vegetable oil
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Palm vegetable oil is a plant-based fat extracted from the fruit of the oil palm tree.
Palm Kernel Oil
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Palm kernel oil is a saturated vegetable fat derived from the kernel of the palm fruit.