Disodium inosinate, with the E631 code according to the International Numbering System for Food Additives, is a flavor enhancer commonly used in the food industry. It belongs to a class of compounds known as nucleotides and is often used in conjunction with monosodium glutamate (MSG) to enhance the savory or umami flavor in various food products.

Potassium tartrate is the potassium salt of tartaric acid, a natural substance found in grapes.

Cholecalciferol, commonly known as Vitamin D3, is a specific form of Vitamin D. This fat-soluble molecule plays an essential role in various biological processes and is known for its multiple health benefits.

Vitamin K3 is distinct from natural forms of vitamin K, such as vitamin K1 (phylloquinone) found in green vegetables, and vitamin K2 (menaquinone) found in certain fermented food products.

Phytases are specific enzymes that catalyze the hydrolysis of phytates, thereby converting these compounds into inositol and inorganic phosphates. These enzymes play a crucial role in animal and plant nutrition, especially by enhancing the bioavailability of phosphorus and other minerals.

Formic acid is a chemical compound represented by the formula HCOOH, highlighting its chemical composition consisting of hydrogen (H), carbon (C), and oxygen (O). It is an organic acid commonly used in various industrial, agricultural, and pharmaceutical applications due to its acidic properties and reactivity.

Butylglycol, also known as butoxyethanol, is a chemical compound belonging to the family of glycol ethers.

Vitamin E is primarily found in plant-based fats such as margarine or vegetable oils. It is well-known for its antioxidant properties and protective effects on the body\'s cells against oxidative stress.

Monohydrated iron sulfate is an inorganic compound, represented by the formula FeSO₄·H₂O, widely used in various industrial, medical, and agricultural applications due to its properties and chemical composition.

Sodium sulfate is an inorganic salt represented by the formula Na2SO4. It is widely used in various industrial, medical, and household applications due to its chemical properties and solubility in water.

Sulfur, represented by the formula S₈, is a non-metallic chemical element that naturally occurs in various forms and is essential for many chemical reactions and industrial processes.

Caramel flavor is a preparation used to impart a sweet and characteristic caramel taste to various food products. It is widely used in the food industry to enhance the flavor of many preparations.

Paprika oleoresin is an oil-soluble extract from the fruits of Capsicum annuum or Capsicum frutescens, primarily used as a coloring and/or flavoring agent in food products.

Aluminum sulfate is used as a coagulation and flocculation agent. It is often employed in drinking water treatment to remove suspended particles and impurities.

Dibutyl and ammonium dithiophosphates are chemical compounds used as reagents in flotation applications within the mining industry. These substances belong to the thionocarbamate family, which are derivatives of carbamate with a thiocarbamate functional group (CS(NH2)2).

Green dyes are chemical compounds or natural substances used to color various products, such as food, beverages, cosmetics, textiles and many others. There are various ways of creating green hues, including using synthetic dyes or natural extracts from plants, vegetables or other sources.