Cocoa is the powder obtained after grinding the kernel of fermented and roasted cocoa beans, produced by the cocoa tree.

Ethylvanillin is an aromatic aldehyde close to vanillaldehyde in the presence of an additional carbon group. It is widely used for its vanilla smell in the perfume and flavor industry.

Vanilla is a spice derived from the fruit of certain tropical, vining orchids of Mesoamerican origin, primarily of the species Vanilla planifolia. It comes in the form of shiny black sticks, commonly known as "vanilla pods."

E309 is synthetic d-tocopherol (vitamin E). As a fat-soluble antioxidant, it mainly protects fats, coloring materials and vitamins from oxygen deterioration.

Disodium inosinate, with the E631 code according to the International Numbering System for Food Additives, is a flavor enhancer commonly used in the food industry. It belongs to a class of compounds known as nucleotides and is often used in conjunction with monosodium glutamate (MSG) to enhance the savory or umami flavor in various food products.

Potassium tartrate is the potassium salt of tartaric acid, a natural substance found in grapes.

Cholecalciferol, commonly known as Vitamin D3, is a specific form of Vitamin D. This fat-soluble molecule plays an essential role in various biological processes and is known for its multiple health benefits.

Vitamin K3 is distinct from natural forms of vitamin K, such as vitamin K1 (phylloquinone) found in green vegetables, and vitamin K2 (menaquinone) found in certain fermented food products.

Phytases are specific enzymes that catalyze the hydrolysis of phytates, thereby converting these compounds into inositol and inorganic phosphates. These enzymes play a crucial role in animal and plant nutrition, especially by enhancing the bioavailability of phosphorus and other minerals.

Formic acid is a chemical compound represented by the formula HCOOH, highlighting its chemical composition consisting of hydrogen (H), carbon (C), and oxygen (O). It is an organic acid commonly used in various industrial, agricultural, and pharmaceutical applications due to its acidic properties and reactivity.

Butylglycol, also known as butoxyethanol, is a chemical compound belonging to the family of glycol ethers.

Vitamin E is primarily found in plant-based fats such as margarine or vegetable oils. It is well-known for its antioxidant properties and protective effects on the body\'s cells against oxidative stress.

Sodium sulfate is an inorganic salt represented by the formula Na2SO4. It is widely used in various industrial, medical, and household applications due to its chemical properties and solubility in water.

Sulfur, represented by the formula S₈, is a non-metallic chemical element that naturally occurs in various forms and is essential for many chemical reactions and industrial processes.

Caramel flavor is a preparation used to impart a sweet and characteristic caramel taste to various food products. It is widely used in the food industry to enhance the flavor of many preparations.

Paprika oleoresin is an oil-soluble extract from the fruits of Capsicum annuum or Capsicum frutescens, primarily used as a coloring and/or flavoring agent in food products.