Fructose is a simple sugar naturally present in fruits and honey. It is also manufactured in the industry and available on the market as a sweetening agent.

Stevia is a sweetener extracted from the leaves of Stevia rebaudiana. It is 250 times sweeter than table sugar and has a licorice aftertaste.

Sucralose is an intense artificial sweetener, discovered in 1976. It has a sweetening power 600 to 650 times greater than sugar. It is marketed in France under the trade names Canderel or Aqualoz. It is synthesized from selective chlorination of sucrose.

Sodium ascorbate is a potent antioxidant; it is widely used in the food industry for food preservation.

Trehalose is a sugar, more precisely a non-reducing disaccharide. In contrast to sucrose, which is composed of a glucose molecule linked to a fructose molecule.

Cocoa powder is a food product that is typically made from cocoa powder, sugar, and sometimes other ingredients such as powdered milk.

Fish gelatin is an alternative to porcine or bovine gelatin. Primarily used as a gelling agent, but also as a foaming or clarifying agent, stabilizer, emulsifier, thickener and binder.

Dichloromethane or methylene chloride is a chemical compound that appears as a colorless and volatile liquid at room temperature, emitting a relatively strong sweetish odor that may cause discomfort to some individuals. Its smell becomes noticeable at concentrations as low as 200–300 ppm.

It is a trifunctional oxoacid (triassic) of significance in inorganic chemistry and fundamental in biochemistry. This mineral acid is obtained either through the treatment of phosphate rocks or by burning phosphorus. At room temperature, phosphoric acid is a crystalline solid with a density of 1.83, and it melts at 42.35°C.

Butylglycol, also known as butoxyethanol, is a chemical compound belonging to the family of glycol ethers.

E235 is the European food additive code for natamycin. Natamycin is a naturally occurring antifungal agent produced by the bacterium Streptomycesnatalensis. It is commonly used as a food preservative to inhibit the growth of molds and yeast in various food products.

Bleach is the generic name for any chemical product used on an industrial and domestic scale to remove the color from fabric or fiber.

Phytases are specific enzymes that catalyze the hydrolysis of phytates, thereby converting these compounds into inositol and inorganic phosphates. These enzymes play a crucial role in animal and plant nutrition, especially by enhancing the bioavailability of phosphorus and other minerals.