"HUILE DE BASE 150 NS" is a reference to a base oil with ISO VG 150 viscosity (150 NS). Base oils, also known as mineral base oils, are basic quality lubricating oils used in the formulation of various industrial lubricants, including gear oils, hydraulic oils and similar products.

It appears as a crystalline, water-soluble powder, typically white to slightly yellowish in color.

BHT (Butylated Hydroxytoluene) is a widely used antioxidant known for its ability to protect products from oxidation and rancidity.

Fumaric acid, or trans-butenedioic acid, is an unsaturated dicarboxylic acid with the chemical formula HOOC–CH=CH–COOH. It appears as a crystalline white powder that is odorless, combustible but weakly flammable, and slightly soluble in water.

Tartrazine, also known by the code E102, is a synthetic coloring widely used in the food industry. 

Amylase is a naturally occurring enzyme found in various organisms, including human saliva, the pancreas, and it can also be obtained from microorganisms such as bacteria and yeast.

Whey is the residual liquid part after the coagulation of milk. Whey is composed of about 94% water, sugar, proteins, and very little fat.

Annatto, also known as annatto, is a natural food coloring extracted from the seeds of the Bixa orellana tree, a tree native to tropical regions of South America.

E140(i) refers to chlorophyll, the natural colorant extracted from green plants using various solvents. E140(ii) refers to chlorophyllins, which are derivatives of chlorophyll obtained through saponification. They are more soluble than chlorophylls, hence their use.

Sorbic acid is an additive used as an antifungal agent and as a preservative (E200) for fruits and vegetables. Therefore, it can be found in various food products based on fruits and vegetables (yogurts, cider, etc.) as well as in light mayonnaises and margarines.

E306 corresponds to vitamin E of natural origin. It is a fat-soluble antioxidant. It mainly preserves fats, coloring materials and vitamins from alteration by oxygen.

Pyrophosphates are the anions, salts, and esters of pyrophosphoric acid. Pyrophosphates are composed of two condensed phosphate molecules. They are formed around a P-O-P acid anhydride bond. Esters are formed around a C–O–P bond.