Zinc stearate is a zinc salt of stearic acid, a fatty acid naturally present in many foods and oils.

CDEA Fatty Acid (Cocodiethanolamide) is a non-ionic surfactant derived from coconut oil, known for its emulsifying, foaming, and stabilizing properties. Valued in cosmetics, cleaning products, and pharmaceuticals, it enhances the texture and consistency of formulations, making it a preferred choice for quality-focused manufacturers.

BHA (Butylated Hydroxyanisole) is a synthetic antioxidant widely used to protect food, cosmetic, and pharmaceutical products from oxidation.

TBHQ (Tert-Butylhydroquinone) is a synthetic antioxidant recognized for its ability to prevent lipid oxidation, particularly in oils and fats. Primarily used in the food industry, this additive plays a crucial role in extending the shelf life of products by preventing rancidity and maintaining their organoleptic quality.

Cassava starch is a natural polysaccharide extracted from the roots of the cassava plant (Manihot esculenta). Renowned for its high purity, this starch is an essential ingredient in the food, cosmetic, and pharmaceutical industries. 

Acetylated starch is a derivative of starch that has undergone an acetylation process, enhancing its functional properties. 

Lygomme is a versatile natural texturizer, ideal for various applications in the food, cosmetic, and pharmaceutical industries.

Palm vegetable oil is a plant-based fat extracted from the fruit of the oil palm tree.

Palm kernel oil is a saturated vegetable fat derived from the kernel of the palm fruit.

Vegetable fat blends are carefully formulated mixtures of refined vegetable oils designed to offer a sustainable and healthy alternative to animal fats.

Bovine gelatin is a natural ingredient derived from collagen found in the bones and skin of cattle.

Collagen is an essential structural protein found in the human and animal body, playing a crucial role in the health of skin, bones, joints, and connective tissues. 

Transglutaminase is a natural enzyme renowned for its ability to bond proteins together. Often referred to as "meat glue," it is widely used in the food, pharmaceutical, and cosmetic industries to improve the texture, consistency, and cohesion of products.

Carob powder is a natural ingredient derived from the dried pods of the carob tree, a Mediterranean plant. It is known for its mild sweetness, high fiber content, rich antioxidant properties, and caffeine-free nature, making it an excellent substitute for cocoa. 

Carob pulp is a natural ingredient derived from the pods of the carob tree, a Mediterranean plant.

Albendazole is a white or off-white crystalline, odorless powder. It is poorly soluble in water but soluble in organic solvents such as methanol and chloroform. It belongs to the benzimidazole chemical family and is renowned for its antiparasitic properties.